Can I cut a packer brisket in half?

Chef's answer
Even though I think that a whole packer give the best results, you can seprate it into it's parts and cook it. But if you already have a point or flat DO NOT cut it down any more. It will dry out too much.
Frequently asked Questions 🎓
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Even though I think that a whole packer give the best results, you can seprate it into it's parts and cook it. But if you already have a point or flat DO NOT cut it down any more. It will dry out too much.
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Costco USDA Prime Full Packer Brisket -- notes and review.
A few more cooking questions 📍

Can I use half and half instead of milk in mashed potatoes?

Half and half is a common dairy product sold in the U.S. If it's not available where you live, you can substitute half whole milk and half heavy cream. You can keep these mashed potatoes warm in a slow cooker if making for a holiday dinner. ... If the potatoes seem dry at any point, then just stir in some additional cream.

Can you grill without a lid?

The grill can do that rapidly, thoroughly and simply -- no other cooking method can accomplish that as well," Bill says. To do that, you have to have the grill open. If you close the lid, food is getting cooked but you're not getting the full grill flavor.

Do you cook rack of lamb fat side up or down?

Place the lamb rack bone side down (fat side up) on a roasting pan lined with foil. Wrap the exposed rib bones in a little foil so that they don't burn..

Is Turkey Bacon OK for acid reflux?

Acid reflux symptoms may be triggered by spicy foods, fatty foods, fried foods, mint, chocolate, tomato-based foods, onion, garlic, coffee, alcohol, and citrus fruits. 3? Follow these tips to avoid these common breakfast foods: High-fat breakfast meats such as sausage and bacon should be avoided..

Can Microwave make things crispy?

When you want crispier food in the microwave, parchment paper helps. Just place it underneath your lunch, or wrap your food in it, and it'll help keep it crispy. We're not entirely sure why this works, but we tried it with pizza and wound up with a better end-product.

How do you keep sausages from exploding?

The bursting of sausages can be a pain. The best way to prevent this is to heat a skillet over high heat. Then add a few tablespoons of a high smoke point oil like peanut oil or grape seed. Let the oil heat for a minute..

How do you cook Listeria?

Reduce your risk for listeriosis by: Cooking raw food from animal sources, such as beef, pork or poultry to the correct temperature. 145 degrees F for whole meats, plus 3 minutes stand time for safety. 160 F for ground meats, no stand time needed..

Can eating too much beef jerky make you constipated?

If you notice things feeling a little backed up after a particularly meat-heavy meal, it's not a coincidence. "Red meat tends to cause more of constipation because it is low in fiber and it has iron, which can be constipating," Dr. Caguiat explains.

What fruit should you eat everyday?

Of all fruit, berries tend to be the lowest in carbs. So if you're counting carbs, blackberries, raspberries, blueberries and strawberries are all excellent choices. At the end of the day, fruits are very nutritious, but they don't contain any essential nutrients that you can't get from other foods, like vegetables.

Can I bake a frozen meatloaf?

A frozen meatloaf needs 1.5-2 times longer than a thawed meatloaf, therefore you will need to bake it at 350 for at least an 1 hr and 30 minutes, but it may take up to two hours. Be sure to check the internal temperature to verify that it is done. As a reminder, the safe internal temperature of meatloaf is 155 F.

What are the big fat Chinese noodles called?

UdonUdon. One of the thickest noodles you'll find in a market, it's prized by the Japanese for its big, chewy bite. Udon are extremely popular and come in a variety of sizes and thicknesses. They're sold dried, fresh, and frozen.

How long does it take to defrost frozen scallops?

about 30 minutesThey should be cool but soft with no frozen parts. It takes about 30 minutes total to defrost the scallops but larger frozen scallops can take longer. Make sure the bag is resealed after you check to see if the frozen scallops have defrosted. Do not refreeze the scallops after they've been defrosted..

Can you eat shrimp raw?

Due to the risk of food poisoning, raw shrimp are considered unsafe to eat. Shrimp is a nutritious and popular shellfish. However, eating them raw is not recommended, as it may increase your risk of food poisoning.

Is Bonito a tuna?

Bonito, (genus Sarda), tunalike schooling fish of the tuna and mackerel family, Scombridae (order Perciformes). Bonitos are swift, predacious fishes found worldwide. They have striped backs and silvery bellies and grow to a length of about 75 cm (30 inches).

Is plain and all-purpose flour the same?

Plain Flour AKA All-Purpose Flour One of the most commonly used types of flour is the all-purpose flour or plain flour (also known as pastry flour or cream flour). So, the answer to the question.
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