Can I decorate a cake 2 days in advance?

Chef's answer
Two days before you want to start decorating, thaw it in the fridge first then on the counter. It's best to work with semi-frozen of chilled cakes. The torte and carve better too! Once you finish decorating you can keep it on the countertop in a cool place or in the fridge.
Frequently asked Questions 🎓
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How to Win Pumpkin Carving Contests for Halloween
  • Read the Rules Thoroughly.
  • Come Up with a Concept for Your Pumpkin Carving.
  • Pick the Right Pumpkin for Your Design.
  • Prepare Your Pumpkin for Carving.
  • Get the Right Carving Tools.
  • Remove the Seeds and Pulp from the Pumpkin.
  • Carve Your Pattern.
  • Preserve Your Jack-o-Lantern.
    • More items....
    A few more cooking questions 📍

    How long is turkey bacon Good opened?

    Storage
  • Refrigerate after opening.
  • Opened: Should be used within 5 to 7 days.
  • Unopened: Should be used by USE OR FREEZE BY DATE shown.
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    Can you die from eating a pound of bacon?

    Nothing. Once you cook it to a crispy nature,, that pound of bacon will be a lot small. Most people could easily eat a pound of bacon. Mostly likely you'll get really thirsty in about an hour due to the salt and other crap in it, but nothing bad will happen to you..

    What is the difference between rotini and fusilli pasta?

    The key to distinguishing the two is to remember that fusilli is made of strands of pasta twisted into little spring-like shapes, while rotini is typically extruded into a twisted shape. ... You may even discover rotelle (the little wagon wheel pasta shape) incorrectly labeled as fusilli or rotini.

    How do you keep noodles from sticking together?

    Add olive oil to the cooking water to keep the pasta from sticking. Pasta shouldn't stick when properly cooked. If it's cooked with olive oil, it will actually coat the noodles and prevent sauce from sticking. Throw the pasta against the wall -- if it sticks, it's done.

    What do you sprinkle on soup?

    Add crispy bits right before serving so they keep their crunch.
  • Croutons or toasted fresh breadcrumbs.
  • Toasted nuts, such as almonds, pistachios or hazelnuts.
  • Crumbled tortilla chips or crackers.
  • Toasted pumpkin or sunflower seeds.
  • Toasted coconut.
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    Does Whiting fish have a lot of bones?

    The beauty of whiting, however, is that it friesup nicely, and the central bone comes out almost effortlessly --bringing the entire skeleton with it -- once the fish isflattened on your plate. The best way to prepare whiting isto fry it, either shallow or deep. Click to see full answer.

    What happens if you cook asparagus too long?

    Asparagus can be cooked using several methods. Whatever method is used, it is important to not overcook the asparagus. Overcooking will deplete the flavor and the texture of the asparagus will become mushy. Cook it only to a crisp-tender..

    Why has my beef gone green?

    That roast beef sitting in your fridge may turn a little gray or green. Because deli meats are cured, their chemical structures are changed. After this happens, they're more likely to change color after coming into contact with oxygen or light.

    Is it safe to eat rotten meat if you cook it?

    Fresh meat should be firm and slightly moist. ... Cooking and eating spoiled pork, old chicken or any other bad meat isn't guaranteed to make you sick, though. Whether you'll get sick will also be determined by whether or not you fully cooked your food. Many bacteria can be killed during the cooking process.

    Can I put milk in my ground beef?

    marinate the ground beef with milk. the fat from the milk will fry the burger and the water from the milk will steam cook it. just make sure to pack the inside of the meat with plenty of american cheese because the chease will hold the burger together when the steam tries to crumble the burger apart.

    Why did my sausages fall apart?

    most likely, broken forcemeat. meat got too warm when grinding. use half frozen meat, chill all your grinder parts and the bowl that catches the meat. if you have an electric grinder, it might just be getting too hot.
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