Can I drink milk after 2 hours of eating fish?

Chef's answer
Gap between milk and fish: generally 4 hrs and above to avoid allergic reaction. Milk and fish are antagonist food meaning they are completely opposite and there is food reaction that can affect health like loosr motions or vomitings or stomach upsets etc. Every body has different tendency to react to these food..
Frequently asked Questions 🎓
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Some recipes call for scallops to be soaked in milk before cooking. When you buy fresh scallops, what you are getting is actually the large abductor muscle, which the scallop uses to open and close its shell. Soaking scallops in milk is a way to tenderize them and remove any fishy odor.
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Soak fish in milk half an hour before cooking to remove iodine taste and fishy smell. To remove the flavor or taste out of the shrimp or fish you bought, soak it in milk for about a half hour before cooking.
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Milk-Poached Scallops on Toast Place the seafood in the bottom of a small saucepan. Pour in just enough cold milk to cover the scallops. Put the saucepan on a moderate to high heat. As soon as the milk reaches a simmer, the scallops are cooked and ready to serve.
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What's left behind is sweet-smelling, brighter flesh with clean flavor. (Just make sure you pour that milk down the drain.
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2 hoursCover scallops with milk and let sit in refrigerator for 2 hours. When ready to prepare, drain the milk and place scallops on paper towels to dry completely.
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... Just make sure to pat the fish dry before you season and start cooking.
A few more cooking questions 📍

Is zucchini better raw or cooked?

Raw zucchini offers a similar nutrition profile as cooked zucchini, but with less vitamin A and more vitamin C, a nutrient which tends to be reduced by cooking. Zucchini contains a variety of vitamins, minerals, and beneficial plant compounds.

How do you keep corned beef moist?

Instead: Start by filling a large pot with enough water so the corned beef is completely submerged. Remove the lid to check the level of liquid throughout the cooking process and add more water, if necessary. This small step will ensure a super-tender corned beef is the end result.

What is the best type of steak for fajitas?

skirt steakWhat Is the Best Cut of Beef to Use for Steak Fajitas? You can use either skirt steak or flank steak for fajitas. Although the two cuts come from different parts of the cow, both skirt and flank steak soak up marinades well, cook quickly, and, when sliced thinly against the grain, taste tender and flavorful..

What is vegetarian chorizo made of?

INGREDIENTS: WATER, SOY FLOUR, SOYBEAN OIL, DISTILLED WHITE VINEGAR, SOY CHORIZO SEASONING (PAPRIKA, SALT, SPICES, MUSTARD AND GARLIC POWDER, CARAMEL COLOR AND POTASSIUM SORBATE (TO MAINTAIN FRESHNESS). CONTAINS SOY. CONTAINS A BIOENGINEERED FOOD INGREDIENT..

What is the biological function of a mushroom cap?

The top part of a mushroom is called the cap. This cap looks similar to an umbrella and acts in a similar way in protection. This protection is most important to the gills and spores that are just below the cap. The purpose of the gills (or spines or pores) are to hold the spores, the microscopic "seeds" of a mushroom..

What if fish is GREY?

If whole fish soon after capture are knocked against a hard surface, bruising of the flesh can occur in the form of a dark coloured patch in the fillet.

Are salmon steaks better than fillets?

A salmon steak. Photo courtesy Tbilisi.all.biz. However, more than a few people claim that bone-in beef steaks taste so much better than boneless cuts. ... A final consideration: Because they are thicker than fish fillets, fish steaks are less likely to fall apart when cooking.

What are the little brown dots on crab legs?

It's crab leeches although unattractive to the eye, any such egg cases observed on cooked crabs pose no known public health risks to consumers and do not affect the health, quality, or taste of the crab meat..

What kind of meat is Lengua?

Beef tongueBeef tongue is used in North America as a major ingredient of tongue toast, an open-faced sandwich prepared for breakfast, lunch, or dinner and sometimes offered as an hors d'oeuvre. It is widely used in Mexican cuisine, and often seen in tacos and burritos (lengua)..

What keeps sausages together?

Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin.

Should meat rest covered or uncovered?

How to rest the meat. Take it from the heat and place it on a warm plate or serving platter. Cover the meat loosely with foil. If you cover it tightly with the foil or wrap it in foil, you will make the hot meat sweat and lose the valuable moisture you are trying to keep in the meat..
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