Can I eat kebab after workout?
Chef's answer
Kebabs Could Be The Ultimate Post-Gym Treat, Suggests New University Research. Gratifyingly, research suggests that you can stick a fork in self-denial, as the ultimate re-feed comes from a surprising source: your local Flaming Mangal.
Frequently asked Questions 🎓
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I love to serve them with crisp lemon potatoes, a big pile of rice, or a fresh leafy salad. I also served the kebabs and potatoes with plain yogurt mixed with fresh cilantro.
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Here's where to find some of the world's best kebabs.
- Barbar in Beirut, Lebanon. Even at 5 a.m., Barbar's chefs smile while preparing chicken shawarma.
- Oz Asmaalti Kebap &.
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filet mignonThe best cut of beef for kebabs is definitely filet mignon. Other excellent beef options include Porterhouse, and if it looks good at the butcher or in the meat counter, also try a rib-eye. They all grill nicely and don't require a marinade to make them tender.
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Leftovers can be kept for three to four days in the refrigerator. Be sure to eat them within that time. After that, the risk of food poisoning increases. If you don't think you'll be able to eat leftovers within four days, freeze them immediately..
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avoid touching the cooked meat with your hands. use clean metal or plastic tongs to fill pitta breads with cooked meat and salad. keep prepared salads in the frigde until you need them. throw away any meat you've sliced or left on the doner kebab when you close, do not cook or reheat it..
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bread used for kebabs (5)Bread used for kebabsPITTACutlery used for kebab to start with (4)FORK39 more rows.
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These can also be served as a side with some biryani, pulao or in wraps, sandwiches and salads too. These taste best when served with a good mint raita chutney or kebab chutney. You can also serve this with green chutney. These chicken kebab can be grilled in a Oven, on charcoal fire or on a grill pan on the stove.
A few more cooking questions 📍