Can I plant artichokes from the grocery store?
Chef's answer
You can even grow a mixture of different varieties of artichokes that you can't find in a grocery store. Last time I saw artichokes in the grocery store, they were on sale for 2 for $4.00.
Frequently asked Questions 🎓
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A well-stocked grocery store will carry both kinds, but you'll find them in different places. Look for Spanish chorizo near other cured meats like salami and Mexican chorizo near other fresh sausages. (You may also find chourico, a popular Portuguese sausage similar to chorizo.).
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Yes, you can eat salmon raw from high-quality grocery stores if it's been previously frozen. ... But salmon can contain parasites, so buying previously frozen ensures any parasites are killed. But that's not all there is to know about grocery store fish and sushi..
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If you aren't going to use fish within two days of buying it, by all means freeze it. To freeze fish, take it out of its wrapper, gently rinse it in cold water and pat it dry. For the very best results, wrap each fish fillet or steak separately in plastic wrap.
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Looks Can Be Deceiving: How to Avoid Food Dyes Once meat is exposed to air, it gradually turns from red to a not-so-festive brown or grey color. ... While grocery stores put new meat out each day, some packages sit on the shelves for many days. To keep the meat looking appetizing, they treat it with Carbon Monoxide..
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Because it's so large, brisket is usually cut into two pieces. Most grocery stores carry the first cut, which is also called the flat. It's leaner and slices neatly. But your butcher may have the second cut, also known as the deckle point.
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Take a good look at the eyes- they should be clear and bright, not sunken or cloudy. The gills should be a deep red and the skin shiny and slippery to the touch. When you pick up the fish it should feel firm, not floppy..
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Yes, you can eat salmon raw from high-quality grocery stores if it's been previously frozen. ... But salmon can contain parasites, so buying previously frozen ensures any parasites are killed. But that's not all there is to know about grocery store fish and sushi..
A few more cooking questions 📍