Can I soak shrimp in vinegar?

Chef's answer
Place shrimp in a glass or non-reactive bowl and add vinegar to fully cover. Add salt, approximately 2 teaspoons. When ready, drain seafood from the vinegar mixture and discard the marinade.
Frequently asked Questions 🎓
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Grab that jug of plain ol' white or apple-cider vinegar. It's a bargain cleaner: * Remove leftover cooking odors in the kitchen. Boil several cups of water and 5 to 6 tablespoons of vinegar in a pan on the stove.
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When people think about cooking, they mostly think about heat. But there's one sort of dish that is "cooked" without any heat. ... Soak fish or shellfish in vinegar or lemon or lime juice, and the meat turns opaque and the texture firms up, almost as if it has been cooked.8 Jul 1998.
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Some of the participants "washed" their chicken by soaking it in the sink, either with water only, or adding soap, vinegar or lemon juice. ... Chapman said there's no good evidence that soaking raw chicken in vinegar or lemon juice kills bacteria.
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Soak chicken in equal parts white vinegar and water for about 30 minutes. This is Edna Eaton's surprise preparation. The vinegar removes all the gooey, fatty residue from chicken skin so that chicken parts hold coating better. Rinse off vinegar water and pat chicken pieces dry.
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White vinegar is a mildly acidic product that cleans, deodorizes, and disinfects. It can also kill 82% of mold species, including black mold, on porous and non-porous surfaces. You can use it safely on most surfaces, and its offensive odor goes away quickly. Pour undiluted white vinegar into a spray bottle.
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Fish, Seafood The acid in vinegar can tenderize the muscle fiber in lobster, oysters, salmon, and other. Soak them in vinegar for at least several hours, even overnight. You can bring out the flavor of fish by adding a few drops of white vinegar to it..
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Some of the participants "washed" their chicken by soaking it in the sink, either with water only, or adding soap, vinegar or lemon juice. ... Chapman said there's no good evidence that soaking raw chicken in vinegar or lemon juice kills bacteria.
A few more cooking questions 📍

How long can fish be unrefrigerated?

two hoursSeafood should never be left out over two hours. You can store commercially canned fish, such as tuna, for up to five years in the pantry.

How long should you cook a 3lb brisket?

A good rule of thumb is to cook your brisket 60 minutes per pound at 250 degrees F. So if you had a 3 pound brisket, you'd cook it for about 3 hours..

Can you eat the red part of swordfish?

Reddish areas have a stronger flavor and can be cut off. Swordfish is particularly good grilled, either as a steak or kebabs, and it's also delicious broiled and sauteed. ... Swordfish is often sold frozen and the quality can be good, but make sure that the reddish areas are red, not brown..

How do you grill thawed salmon?

Grill, covered, over indirect medium heat 7 to 9 minutes per ?-inch thickness or until the salmon flakes when tested with a fork, turning once halfway through grilling if desired. If you like, brush the salmon with olive oil or melted butter after turning to add flavor and keep it moist.

What is the quickest way to boil water?

Fill your pot with hot tap water, rather than cold. It'll give you a jump start and get you to the boiling stage about 1 1/2 to 2 minutes quicker, depending on the amount of water in your pot. NOTE: this is not recommended in homes with older pipes as the hot water can leach lead and other funky stuff into the water.

When should you not eat tomatoes?

How to tell if Tomatoes are bad, rotten or spoiled? Fresh tomatoes will begin to get soft and then may leak liquid when they are going bad. They may also begin to mold, at which point they have gone bad and you will want to throw them out.

What color is a lobster before it's cooked?

redMost lobsters are a mottled brown color, but sometimes you can see a strange orange or blue lobster. And then, when lobsters are cooked, they turn bright red..

How long do you cook a 1.3 kg roast?

Roast for 1 hour 10 minutes ensuring you baste the beef with the cooking juices every 15 minutes, this will cook it rare, add 15 minutes for medium and 30 for well done. Remove the beef from the roasting tin and leave on a plate to rest for 30 minutes before serving, cover with tin foil to keep warm..

Can I make crumble the night before?

If you are making the crumble in advance, cover it with cling film and allow to cool to room temperature before placing in the fridge. When ready to cook, place the crumble in the preheated oven and bake for 30 minutes..

Why does bacon stick to towels?

What's so special about paper towels? We swear, paper towels really are the key here. They soak up all that extra grease as the bacon cooks in the microwave so you end up with bacon that is anything but soggy. No globs of gross, pathetic bacon here..

What are the chances of getting sick from raw chicken?

In the U.S., it's simply accepted that salmonella may be on the raw chicken we buy in the grocery store. In fact, about 25 percent of raw chicken pieces like breasts and legs are contaminated with the stuff, according to federal data. Not all strains of salmonella make people sick.

How do you know if you've got worms?

Signs of an infestation include an itchy bottom, disturbed sleep, irritability, tiredness and a lack of interest in eating. The worms are white, about 8mm long, with a blunt head and a pointed tail. They can live for up to 6 weeks. The female worm lays many tiny eggs around the anus..

Do you rinse jasmine rice?

Remember, that Jasmine rice DOES NOT need to be soaked before cooking, you only need to rinse it a few times. Soaking it first will only make it soggy. ... for every 1 cup of rice you will only need 2/3 of a cup of water to cook it.

Do you eat spaghetti in a bowl or plate?

This time we're turning to Maureen Fant, co-author of Sauces and Shapes: Pasta the Italian Way. She advises that when dining at a trattoria, a less-formal dining establishment, pasta is often served in a soup bowl, which is shaped like a shallow plate. A more refined ristorante, however, will serve pasta on a plate.

How can you tell a male salmon from a female?

Coloration. In the ocean, male and female salmon are both silver in color. However, as spawning time arrives, the male salmon typically displays brighter color changes.
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