Can I substitute half and half for milk?

Chef's answer
The easiest way to substitute for half and half is just to mix equal parts milk and cream. It will have a slightly higher fat content than true half and half (15-19.75%) so will yield somewhat richer results, but sometimes that's just extra delicious.
Frequently asked Questions 🎓
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The primary reason home recipes for starter call for some of it to be discarded is "because as the starter is fed (refreshed) with flour and water to keep it alive and active, it continues to grow and expand to a far greater quantity than is practical, especially for home baking," Beranbaum writes.
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The average serving size of bay scallops is one half pound. These scallops are presented shell-off and there are about 60-80 per pound..
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1 Answer. you can reheat it in a frying pan, or... if it's not raw inside, slice it for steak salad or sandwiches. not bad..
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Hold down tail with one hand.
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TLDR.
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If the salmon was fresh enough to eat safely after cooking and refrigerated promptly afterwards then it is fine to reheat within the next couple of days or so. As long as it was properly cooked the first time and properly heated through after removing from the fridge then it'll be fine..
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As long as you eat the cooked half, you should be fine. ... As long as you eat the cooked half, you should be fine. As to raw fish, the controlling factors are when the fish was killed and the means of preserving it until eaten. Wild-caught, deep water fish which is immediately put on ice is generally safe..
A few more cooking questions 📍

How do you brown sausage on all sides?

You could also hold wash sausage with tongs and push down with the spatula, but then you have to stand there over the stove. The plural of anecdote is not data. Grill them on a low heat. They'll brown evenly.

Do you peel zucchini?

Nope! There's no need to peel zucchini. In fact, the skin is a big source of zucchini nutrition (the deep green color is a dead giveaway) so you definitely want to leave the skin on. How to cut zucchini: after giving the zucchini squash a good rinse under cold water, slice off the stem and discard it..

How long do you boil Polish sausage for?

Boil Polish Kielbasa Sausage Place the sausage in a large pot and cover with water. Bring to a boil over high heat. Reduce heat to medium-low and simmer uncovered for 30 to 45 minutes.

What is the best temperature to cook bacon?

400 Degrees F.Bake at 400 Degrees F. Some recipes recommend baking bacon at 425 degrees F, 375 degrees F, or starting the bacon in a cold oven, but I found that a preheated 400 degrees F is the best temperature for baking bacon.

Are potato skins toxic?

The short answer is no. Though we have all heard that potato skins are the most nutritious part, green potato skin may be very dangerous to eat. It isn't the green color itself, which is actually chlorophyll, but its presence often indicates hazard levels of a highly poisonous substance..

How do you reheat meatballs in sauce?

The best way to reheat meatballs WITH sauce. If you plan to serve the meatballs with sauce or gravy, reheat them on the stovetop with the sauce or gravy they'll be served with. Combine the meatballs and sauce in a pan and cook over low heat until the meatballs are warmed through.

What happens if you don't have baking powder?

If you have baking soda, but you don't have baking powder, you'll need to use baking soda plus an acid, such as cream of tartar. For every teaspoon of baking powder, you'll want to substitute in ? tsp of baking soda with ? tsp of cream of tartar.

Can you eat cooked steak cold?

You can eat the meat cold or re-warmed..

Why does my fresh pasta take so long to cook?

Likely culprits are that your pasta dough was too thick, under-kneaded, or under-hydrated. Make sure you're using a good recipe from a trusted source. I've always made pasta following Chef John's recipe.

How can I detox my liver naturally?

Fortunately, there are a lot of things you can do to prevent liver disease. You might have heard that detoxes are a good way to keep your liver healthy....4. Adopt a liver-friendly diet
  • Eat a variety of foods. ...
  • Get enough fiber. ...
  • Stay hydrated. ...
  • Limit fatty, sugary, and salty foods. ...
  • Drink coffee.
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    When should you add spices to soup?

    Put spices in the last 3-5 min of cooking your aromatics before adding liquid. Same with hard herbs (like rosemary and thyme)..

    Should I slice my brisket before freezing?

    For easier brisket freezing and reheating, slice the brisket and freeze it in a single layer. This will give you brisket "popsicles" that you can then move to a freezer bag or container for long-term storage. Whenever you need just a few slices, you can pull out and thaw just what you need.

    What is the white stuff on dried sausage?

    What is the white stuff on cured meat? The salami's casing is covered in a powdery dusting of benign white mold, which is removed before eating. This is a "good" type of mold, which helps cure the salami and fend off evil, nasty bacteria.

    Should you add milk to an omelette?

    Just no. Adding more liquid makes your eggs tough and slimy. Leave out the water, milk, cream, ANYTHING and go for just egg.
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