What is the best pasta to lose weight?

Chef's answer

If you're trying to lose weight but craving pasta, stick to whole-wheat versions, or try new bean- and legume-based noodles that offer more protein and fiber. Zoodles and other vegetable "pastas" offer a low-cal alternative, but you'll want to eat them with more protein on the side.

Frequently asked Questions 🎓

A few more cooking questions 📍

How long do you cook an inch and a half thick steak?

A 1-inch sirloin generally takes about 4-5 minutes on each side for medium rare doneness or 5-6 minutes for a medium steak doneness..

What can be used as a binder in meatloaf instead of eggs?

Here are some of them:

Breadcrumbs or oats. Ground oats and breadcrumbs are used as binders in various recipes, and they do an excellent job at it so that they will come handy for a meatloaf recipe. ...

Mayonnaise. Another tasty binding agent that you should try using is mayonnaise. ...

Egg Whites. ...

How do you keep raw rice from spoiling?

Here are some simple steps to keeping your rice fresh:

Keep raw rice in an airtight container, and put in a cool, dry area to ward off pests and moisture.

As previously mentioned, you can also store raw rice in your fridge. ...

To freeze your rice, place it in freezer bags and remove all air before sealing.

What do you put in the water when boiling hot dogs?

Instructions

our the water into a medium sized sauce pan and set the heat on medium high.

Add the salt to the water.

Place the hot dogs in the water.

Continue heating on medium high until water begins to boil. Cut the heat back slightly so that pan won't boil over. Simmer like this for 5 minutes.

How long is cooked seafood good for?

3 to 4 daysCooked fish and other seafood can be safely stored in the refrigerator 3 to 4 days. Refrigeration slows but does not prevent bacterial growth. Therefore, it's important to use food within recommended time before it spoils or becomes dangerous.

Can eating pink chicken kill you?

Eating undercooked chicken can be especially dangerous for people with weakened immune systems, and one particular strain of salmonella can even bring on typhoid fever (via Healthline).

Do avocados damage your insides?

Avocados contain substances called polyols or sorbitol which are carbohydrates that may affect people who have sensitive stomachs or irritable bowel syndrome, she explained. "If they eat too much avocado in one sitting, it can cause bloating, diarrhea or intense pain in the gut.

Can a person live on soup alone?

If you only drank clear broth, not very long. If you only ate heavy cream soups with fatty ingredients, you'll stroke out or have a heart attack, so also not very long. If you chose a variety of soups to give you many different nutrients, and consume them in moderation, probably for a whole, long life..

How do you store lemon grass for a long time?

Store fresh lemongrass in your fridge, loosely wrapped in just-damp paper towels, for a week to ten days. For longer-term storage, the herb freezes beautifully..

How do you thaw frozen asparagus?

Microwave at 100% power for 4 to 7 minutes for spears, 3 to 5 minutes for cuts and tips. Stir or turn halfway through cooking time. Frozen Asparagus: Microwave in a covered microwavable baking dish with 2 tablespoons of water..

How long can cooked salmon sit out?

2 hoursAt room temperature Never allow cooked salmon to cool down to room temperature. Cooked salmon should not be left on shelves or tables for more than 2 hours..

Does Publix have pita bread?

True to the original pita tradition, we hearth bake each bread to a perfect golden brown. Toufayan Pitas are convenient and versatile. Just cut in half or at the top and fill with meats, salads or cheese....Product Description.

What makes a sponge cake spongy?

Cakes that have specifically cake flour are much lighter and fluffier than the cakes that have all-purpose flour. Cake flour has corn starch mixed in it that makes the cake spongy.

Does applesauce replace oil or eggs?

When you're trying to eat healthy, baking at home may seem out of the question because of all the fat, calories, and cholesterol found in the oil, butter, and eggs. But luckily, applesauce works as a substitute for all three.

Can I dry age beef at home?

Fans and salt bricks are great but it's not a necessity for the at-home dry-ager," he explained. "Let it stay put for about 3-4 weeks and trim off any mold that forms." Though it's entirely possible to age a steak at home, think long and hard before you jump into steak-aging as a hobby.

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