Can I use soft carrots in soup?

Chef's answer
Limp produce is perfectly suited for a number of delicious dishes, so before you toss them in the compost, consider using them in these hot meals. A big simmering pot of soup is the ideal catch-all for all kinds of vegetables: chard, spinach, carrots, peas, beans, celery, turnips, cauliflower, zucchini.
Frequently asked Questions 🎓
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Benefits of using an air fryer They're lower in fat, calories, and even some potentially harmful compounds that are found in traditionally fried foods. If you're looking to lose weight or lower your fat intake, switching to an air fryer may be a good choice instead of deep frying.
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The Best &.
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It's easier, less messy and far less fattening to "fry" fish in the oven -- instead of using a frying-panful of smoking, spattering and smelly grease.8 Apr 1987.
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Most canned sauerkraut comes in brine (usually salt and water), so you don't have to rinse it before you strain it. Not rinsing it helps preserve the flavor in canned sauerkraut. However, if you prefer milder-tasting sauerkraut you can rinse it with water before the straining process..
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Never grill with the appliance door open as leaving the door open causes excessive heat to the fascia which may melt the appliance knobs. Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door..
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Immediately after each use, wash the probe of food thermometers with hot, soapy water, and wipe down the rest of the thermometer so grease doesn't build up. For candy thermometers, clip them onto a pot of boiling water to boil off any caramel or sugary residue.
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Microwaves: Do's and Don'ts
  • DON'T put metal in the microwave. ...
  • DO check on your food. ...
  • DO follow the instructions of your microwave meal. ...
  • DON'T be afraid to let your food bubble up/steam. ...
  • DO allow for different cooking times. ...
  • DON'T let it get too dirty. ...
  • DO take extra caution when thawing meat. ...
  • DON'T use containers that aren't microwave-ready.
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    A few more cooking questions 📍

    How do you freshen up cookies?

    Put a few cookies into the microwave for about 10 seconds. This method works perfectly if you just need to refresh a few cookies. Like the oven method, the cookies will taste stale once they cool. If the cookies still taste a little stale, pop them back in the microwave for five to 10 more seconds..

    Do you eat falafel hot or cold?

    Served deliberately cold, perhaps from a supermarket supermarket chiller cabinet, falafel become gritty truffles of tedium, as tasteless as packing foam. As the food writer Daniel Young once put it: "It must be eaten hot and fresh.

    Which is the largest fish in world?

    Rhincodon typusThe biggest fish in the ocean is the Rhincodon typus or whale shark. Despite their tremendous size and intimidating appearance, whale sharks are commonly docile and approachable.

    What part of pig is the Boston butt?

    pork shoulderA Boston butt is the slightly wedged shaped portion of the pork shoulder above the standard picnic cut which includes the blade bone and the "lean butt" (which is boneless), both extensions of the tenderloin cut and can be used in place of the tenderloin..

    Can you eat bacon and sausage on the keto diet?

    Cured meats such as sausages, deli meat, hot dogs, pepperoni, salami and bacon are usually acceptable, but check their ingredients first.

    How do you cook a Mary Berry leg of lamb?

    Ingredients
  • large leg of lamb, or shoulder, bone in, approx 2kg/4lb 8oz.
  • 3 tbsp chopped fresh thyme.
  • 1 tbsp paprika.
  • 2 tbsp olive oil.
  • 2 garlic cloves, sliced into slivers.
  • 3 onions, thickly sliced.
  • 2 red peppers, chopped into large pieces.
  • 1 large aubergine, chopped into large pieces.
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    How long does charcuterie last in fridge?

    3-5 daysDo - Keep it Fresh Buy within 3-5 days of when you plan to enjoy. Purchase whole if you won't be enjoying it immediately..

    How long can you leave food in sous vide?

    10 daysFoods cooked sous vide and refrigerated in the sealed bags they were cooked in have a longer shelf life than foods that were cooked and transferred to a different container. You can refrigerate cooked, properly cooled foods in their unopened sous vide bags up to 10 days.

    Is turkey bacon healthier than regular bacon?

    Turkey bacon has slightly fewer calories and fat than pork bacon and can be a healthier option for people on special diets or who can't eat pork. Yet, it's a processed meat with less protein and more added sugar than regular bacon and may contain preservatives that have been linked to increased cancer risk.

    Why do my corn husks smell like vinegar?

    You will notice they smell horrible! It's from the preservatives used to keep them from molding. Bring a LARGE pot of water to boil on the stove and place the rinsed corn husks inside.

    Are crab legs healthy?

    Potential Health Benefits of Crab Crab is packed with protein, which is important for building and maintaining muscle. Crab also contains high levels of omega-3 fatty acids, vitamin B12, and selenium. These nutrients play vital roles in improving general health while helping prevent a variety of chronic conditions.

    Do split peas make you fart?

    Lentils, split peas and black-eyed peas, for example, are lower in gas-producing carbohydrates than other pulses. Practice the following tips to continue enjoying beans without the excess gas. (Some people with irritable bowel syndrome, however, will continue to be sensitive to oligosaccharides in beans.

    How can I tell if water is boiling?

    So, when a saucepan on the stove is roaring, the water in it is not yet boiling. Vapor bubbles are collapsing in cooler water as they rise toward the surface. When the roaring subsides and is replaced by a gentle splashing, vapor bubbles are surviving all the way to the surface and the water is boiling.

    Why is my lobster rubbery?

    Overcooking the Meat Most inexperienced cooks leave lobsters in the pot for far too long, resulting in dry, rubbery meat. Lobster meat is fully cooked when it reaches 140?..

    What does Avocado do in baking?

    Avocados can enhance the texture of your baking to make it moister as well as offer an excellent substitution choice for ingredients such as butter or oil. We have discovered some amazing dessert recipes made with avocados that you will easily enjoy.
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