Can I use vegetable oil instead of shortening?

Chef's answer
As a general rule, yes, you can substitute vegetable oil for shortening in cakes. If you substitute oil for shortening, it's good to consider the instructions for your specific layer, sheet, pound, or bundt cake recipe, then go from there.
Frequently asked Questions 🎓
✔
However, avocados can also be used as a substitution for many common kitchen ingredients. Avocados can be substituted for several ingredients in baking and cooking, such as butter, shortening, eggs, oil, mayonnaise, and sour cream.
✔
As a general rule, yes, you can substitute vegetable oil for shortening in cakes. If you substitute oil for shortening, it's good to consider the instructions for your specific layer, sheet, pound, or bundt cake recipe, then go from there.
A few more cooking questions 📍

Why is my potato water green?

The green color of the potato is caused by exposure to light. According to PennState Extension, light causes the potato to produce chlorophyll and also solanine. ... If potatoes have a bitter taste, do not eat them. To prevent potatoes from turning green, store them in a cool, dark space with good air circulation.

What spices pair well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

Is Amaranth good for losing weight?

These greens are rich in folate, fibre and a host of antioxidants and phytonutrients. Both amaranth seeds and amaranth leaves make for an excellent addition to weight loss diets.

How do you know when seafood is cooked?

When the appearance of the fish changes from translucent to almost fully opaque and just begins to flake easily, remove it from the heat source and let it rest for a few minutes. Shellfish, such as mussels or clams will cook and open after only three to five minutes of cooking..

Is brisket OK at 170?

Meat Mopper If the internal temp of the brisket doesnt got to at least 190* its not going to be tender. If your only cooking at 170* you will never be able to finish the brisket.

Is boiled ham the same as cooked ham?

An uncooked ham requires more preparation time and cooking time than a partially or fully cooked ham. Boiled Ham - A ham that has been boned, cured and fully cooked using a process that includes boiling the ham in water. It is ready to serve as sliced ham or ham pieces..

Can you smoke in oven?

The most common way to smoke indoors is by using a stove-top smoker, which, despite the name, can also be used in the oven. The contraption is basically a baking pan with a rack and a lid. ... I reached for a baking pan. You can use one that doesn't have a lid.

Do you really need eggs for meatloaf?

It's probably there as a binder, to hold the loaf together, rather than flavour - similar to how many people add a little egg to a hamburger mix to help the hamburgers hold together. However, just like a hamburger, in a meatloaf you could get away without using the egg, depending on how dry vs. meaty the recipe is..

Can you make vodka from avocado?

Avocado Vodka Smash We all know smashed avocado is a hit. We also know that most things can be improved by adding vodka, and this cocktail's no exception. Vodka, agave nectar, agave sour and avocado blend to create this well-balanced, refreshing cocktail. It's sweet, it's boozy, and it's an excellent brunch cocktail.

Is food coloring bad for?

There is no conclusive evidence that food dyes are dangerous for most people. Nevertheless, they may cause allergic reactions in some people and hyperactivity in sensitive children. However, most food dyes are found in unhealthy processed foods that should be avoided anyway.2 days ago.

What is the difference between yellow potatoes and russet potatoes?

Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. They're bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh. ... Idaho Russet potatoes are russet-skinned with white flesh. They're what we typically imagine when we think of potatoes.

What is the difference between regular bacon and uncured bacon?

Cured bacon is made by adding artificial nitrates, usually sodium nitrite, into the regular salt and brine mixture. ... Uncured bacon is, generally, left in a more natural, green state than cured bacon and so tastes more like the pork belly itself.

What are those hot dog plants called?

Southern cattail (Typha domingensis), with their tall, stiff, grass-like leaves and hotdog-on-a-stick flowers, are familiar plants of freshwater marshes..

How do you fix bland potato soup?

If it's still bland, dose up the salt until flavorful. Vichyssoise, it's a leek and potato soup..

Can you sear steak in nonstick pan?

You can cook a steak in a non-stick pan, but that doesn't mean that you should. A non-stick pan cannot get hot enough to sear the meat well enough to add flavor. If you place the steak in the pan, it will cool it down. ... This is why professional chefs use cast iron skillets for cooking steaks..
2021 © Copyright || Sitemap