Can I use vegetable oil instead of shortening?

Chef's answer
As a general rule, yes, you can substitute vegetable oil for shortening in cakes. If you substitute oil for shortening, it's good to consider the instructions for your specific layer, sheet, pound, or bundt cake recipe, then go from there.
Frequently asked Questions 🎓
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However, avocados can also be used as a substitution for many common kitchen ingredients. Avocados can be substituted for several ingredients in baking and cooking, such as butter, shortening, eggs, oil, mayonnaise, and sour cream.
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As a general rule, yes, you can substitute vegetable oil for shortening in cakes. If you substitute oil for shortening, it's good to consider the instructions for your specific layer, sheet, pound, or bundt cake recipe, then go from there.
A few more cooking questions 📍

Do you boil water before adding carrots?

Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. ... Turn carrots in sauce and taste to adjust seasonings and serve..

Is it better to cook bacon in the oven or on the stove?

Baking your bacon on a wire rack set over a rimmed baking sheet allows the rendered fat to drip away from the bacon, helping it cook up even crunchier than pan-frying. (While bacon should be started in a cold pan if you're cooking it on the stovetop, you can crank up the heat if your baking your bacon in the oven.

What do you smoke brisket with?

Wood Chunks for long smokes: I recommend a combination of Post Oak and Apple wood chunks for brisket. Don't use small wood chips because they will burn up too quickly for this long cook. Disposable Aluminum Drip Pan to catch the fat drippings and for a water bath to keep the smoking environment moist.

Can you sous vide 2 steaks 1 bag?

You can use one bag if all steaks are in one layer, or you can choose 4 separate! Whatever is easiest. Time is the same.

What goes good with smoked fish?

Hot smoked fish, such as trout and mackerel, are delicious flaked into salads or tossed with warm pasta, especially with a cream sauce. Here are some other ideas: Add flaked smoked trout to potato salad. Or serve it broken up over cooked beets tossed with lemon juice and fresh dill..

Does fish go bad in the freezer?

Any frozen fish or shellfish will be safe indefinitely.

Can I lose weight eating banana?

Like most fruits, bananas are not a source of fat or protein, just carbohydrates. When compared with other fruits, like berries, bananas are higher in energy (calories), which gives them a bad reputation of not being "good" for weight loss.

What does yogurt do to meat?

Yogurt tenderizes meat much more gently and effectively than regular marinades. While acidic vinegar- or citrus-based marinades can toughen proteins like chicken breast to a rubbery consistency, yogurt slowly tenderizes them, resulting in meat that can practically be pulled apart by hand.

How many cocktail frankfurts is a kilo?

Servings per package average: 31 per 5 kg..

What makes sausage casings?

Generally, "natural" sausage casings are made from the sub mucosa of the intestines of meat animals (beef, sheep, and swine). ... "Collagen" casings (man made edible) are generally made from collagen derived from animal hides. Inedible casings are generally made from either cellulose or plastics.

What can I garnish vegetable soup with?

10 More Quick Ideas for Great Soup Toppings and Garnishes
  • Matchstick apple slices tossed with lemon juice.
  • Sage leaves fried in brown butter.
  • Slivered garlic fried in oil until lightly brown and crisp.
  • Sliced and fried shallots.
  • Baked kale, beet, or carrot chips.
  • Minced herbs (whichever kind you used in cooking the soup)
    • More items....

    Should you rinse pork chops before cooking?

    Washing Meat and Poultry However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces. ... Meat and poultry are cleaned during processing, so further washing is not necessary.

    Why are oxtails so expensive now?

    Through celebrity chefs on television the demand for oxtail has increased more than supply so the price has shot up in price. ... Ox tail is beef. Specifically, the meaty bit around the vertebrae of the tail of the Ox (castrated bull, raised specifically for beef), though it may be from a bull or a heifer..
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