Can I use vegetable oil instead of shortening?

Chef's answer
As a general rule, yes, you can substitute vegetable oil for shortening in cakes. If you substitute oil for shortening, it's good to consider the instructions for your specific layer, sheet, pound, or bundt cake recipe, then go from there.
Frequently asked Questions 🎓
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However, avocados can also be used as a substitution for many common kitchen ingredients. Avocados can be substituted for several ingredients in baking and cooking, such as butter, shortening, eggs, oil, mayonnaise, and sour cream.
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As a general rule, yes, you can substitute vegetable oil for shortening in cakes. If you substitute oil for shortening, it's good to consider the instructions for your specific layer, sheet, pound, or bundt cake recipe, then go from there.
A few more cooking questions 📍

How much lemongrass paste equals a stalk?

Lemongrass Paste This flavored paste can be substituted for fresh lemongrass at a rate of two teaspoons of paste per two stalks of lemongrass called for in your recipe..

Is Stove Top Stuffing bad for you?

Kraft's mix contains the chemicals BHA &.

How do you heat cold corned beef?

Place one paper towel sheet onto a paper plate. Lay two or three corned beef slices onto the paper towel. Cover the slices with another paper towel. Heat the slices on high heat for 30 seconds..

Is fish red or white meat?

Virtually all dietary studies categorize poultry and fish as "white meat" and four-legged land animals such as beef, pork and lamb as "red meat." Yet in culinary or cultural contexts, veal is often considered a white meat and duck or goose may be classified as red.

What is the best steak to have well-done?

The best cuts of beef for steak
  • Eye Fillet (aka Fillet or Tenderloin) A classic cut, the eye fillet comes from the strip of muscle tucked against the backbone of the animal. ...
  • Scotch Fillet (aka Ribeye) ...
  • Sirloin (aka Porterhouse or New York Steak) ...
  • T-Bone. ...
  • Rump. ...
  • Onglet (aka Hanger) ...
  • Skirt. ...
  • Flank.
More items....

How much oil replaces an egg?

To replace one egg when baking, spring for 1/4 cup of vegetable oil. It truly works like a charm. However, if you'll need more than one egg per recipe you'll want to try a different substitute for eggs. Using too much oil (even of the healthy variety) can make your recipe too oily or greasy..

What is the biggest grouper in the world?

goliath grouperThe goliath grouper is the largest grouper in the western Atlantic. Growing to lengths of 8.2 feet (2.5 m), this grouper can weigh as much as 800 pounds (363 kg). In Florida, the largest hook and line captured specimen weighed 680 pounds (309 kg).

How long do you smoke fish?

The fish is done smoking when it reaches an internal temperature of 160 degrees F.

How long does it take to cook a 18 pound brisket?

I like to use 17-18 lb briskets cooking time is normally 8-10 hours. After resting the brisket in the dry cooler, carefully unwrap the foil and catch any "juices" that are in the bottom. I place the brisket on a cutting board and separate the flat from the point..

How do you keep fish from sticking to stainless steel pans?

How long can you keep apple butter?

about two yearsHome-canned apple butter has a shelf life of about two years. Store in a cool, dark place..

What are the health benefits of artichoke hearts?

Top 8 Health Benefits of Artichokes and Artichoke Extract
  • Loaded With Nutrients. ...
  • May Lower 'Bad' LDL Cholesterol and Increase 'Good' HDL Cholesterol. ...
  • May Help Regulate Blood Pressure. ...
  • May Improve Liver Health. ...
  • May Improve Digestive Health. ...
  • May Ease Symptoms of Irritable Bowel Syndrome. ...
  • May Help Lower Blood Sugar. ...
  • May Have Anticancer Effects.

Which fruit can replace Apple?

Bananas and papayas are two easy to resource, lower priced alternative as the household fruit of choice. Here's why. Papayas and Bananas contain fewer carbohydrates and more protein than Apples and hence instantly making them a better choice for calorie conscious..

Is Lamb red or white meat?

Yes, lamb is a red meat. The amount of the protein myoglobin in animal muscles determines the color of meat. Lamb is called a red meat because it contains more myoglobin than chicken or fish. Other red meats are beef, veal, and pork.

How do you cook lamb chops pan fry Jamie Oliver?

Gently turn the chops on to their sides, to cook for 2 minutes on each side, or until golden, but still pink in the middle. Meanwhile, use a speed-peeler to peel strips of zest from 1 orange. Sprinkle them into the pan with the thyme sprigs, and toss it all together for just 30 seconds to get the flavours going..
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