Can panko bread crumbs be used in meatballs?

Chef's answer
Panko breadcrumbs: I've found that Panko breadcrumbs work best in baked meatballs, but you are welcome to use any type of breadcrumbs (seasoned or not) that you have on hand. Milk: We will mix a bit of milk with the breadcrumbs to form a panade, which will help to keep our meatballs nice and moist.
Frequently asked Questions 🎓
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Most meatloaf and meatball recipes include breadcrumbs, stuffing mix, cooked rice or oatmeal. Any of these will work, so you can certainly substitute oatmeal for breadcrumbs, as you'll see in this recipe.
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Crushed-up crackers make an excellent bread crumb substitute in baked dishes like meatballs or meatloaf. The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a great way to add an extra burst of flavor to your dish.
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Almonds, walnuts, hazelnuts, and chia and flax seeds are all suitable replacements for bread crumbs. And the food processor is your best option to transform them into a powdery consistency. Nut flours burn quicker than bread crumbs, so keep an eye on dinner while it's cooking.
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Whether to add breadcrumbs or not is entirely a textural decision if you're making burgers yourself. ... It's a good way to "stretch" the meat so you get more patties per kilo of actual meat, but that's a commercial reason to add breadcrumbs, not a culinary one..
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Whether to add breadcrumbs or not is entirely a textural decision if you're making burgers yourself. ... It's a good way to "stretch" the meat so you get more patties per kilo of actual meat, but that's a commercial reason to add breadcrumbs, not a culinary one..
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Breadcrumbs] are not usually included in the traditional burger patty mixture, but their addition to this recipe helps to give the cooked patties a lighter, more tender texture. The egg acts as a binding ingredient so that the patties can be easily shaped. It also helps them hold together when cooked..
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Straight up lean meat can be too rubbery in texture.
A few more cooking questions 📍

Can you marinate carne asada too long?

Eventually, though, the acid in the marinade will start working against you, turning the meat mushy instead of meaty, so I don't recommend marinating for any longer than 12 hours total.

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What temp should I finish my steak in the oven?

You will need:
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  • Bring the steak to room temperature, then salt each side of the steak and let it sit for 5 to 10 minutes before cooking.
  • Heat an ovenproof pan (French steel or cast iron is preferred) over high heat until it starts to smoke.
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    How long should you marinate beef for stir fry?

    How Long To Marinade Stir-Fry Beef. If you use my go-to beef marinade, 15 minutes in the fridge or up to 24 hours will be a great time frame to marinade the beef for stir-fry.

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    Drunkard noodles (or pad kee mao, less frequently pad ki mao or pad kimao /?p?d ki? ?ma?/.

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    Belching: Getting rid of excess air
  • Eat and drink slowly. Taking your time can help you swallow less air. ...
  • Avoid carbonated drinks and beer. They release carbon dioxide gas.
  • Skip the gum and hard candy. ...
  • Don't smoke. ...
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  • Get moving. ...
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    Mix zucchini with other ingredients in a large saucepan and bring to a boil. Adjust lids and process half-pint or pint jars for 15 minutes in your water bath canner.

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