Can you cut a brisket to fit in smoker?
Chef's answer
12 to 14 plus pound packer cut briskets and even smaller are too long to fit in the Bradley. However, after smoking, they will shrink and fit easily. Some accomplished smokers like to divide the point from the flat and barbeque separately. That is a good method and works fine.
Frequently asked Questions 🎓
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STEP ONE: Preheat your air fryer 350 degrees. STEP TWO: Place bacon in your air fryer evenly in one layer. You can overlap the pieces slightly, but stacking the bacon can result in unevenly cooked bacon. I like to use a piece or two of bread to help prevent any smoking from the grease.
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To keep temperatures mild, always put water in your drip pan to keep the temperature down. If your smoker is very hot, like a Traeger can get, put ice in the tray. After an hour in the smoker, baste the fish with birch or maple syrup, or honey.
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Smoking is used to preserve salmon against microorganism spoilage. During the process of smoking salmon the fish is cured and partially dehydrated, which impedes the activity of bacteria..
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Keep the marinade on, dont rinse. The only time you would rinse if you did a dry marinade rub with MTQ.
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Why do you pat dry the jerky strips before drying? It comes down to personal preference with patting down the jerky. On most recipes, I pat the jerky strips dry as long as it won't rub off most of the ingredients..
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Cover the pan with a lid. Covering the pan serves several purposes. It holds in steam, which gently cooks the burgers, and it prevents splattering outside the pan. Most importantly, though, condensation forms on the underside of the lid and drops back down into the pan, keeping it moist and smoke free.
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In short, you want to remove the fat layer between the point and the flat. Using a sharp boning knife expose the point meat so it can absorb smoke. You do not have to completely separate the muscles.
A few more cooking questions 📍