Can you cut a brisket to fit in smoker?

Chef's answer
12 to 14 plus pound packer cut briskets and even smaller are too long to fit in the Bradley. However, after smoking, they will shrink and fit easily. Some accomplished smokers like to divide the point from the flat and barbeque separately. That is a good method and works fine.
Frequently asked Questions 🎓
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In short, you want to remove the fat layer between the point and the flat. Using a sharp boning knife expose the point meat so it can absorb smoke. You do not have to completely separate the muscles.
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