Can you eat English spinach raw?

Chef's answer
Don't confuse the small, soft green leaves of English spinach with its tall dark green cousin with the white ribs (silverbeet). While both can be eaten raw, blanched or cooked, they each have distinct flavours. English spinach has oval leaves and green stems, both of which are edible. ....
Frequently asked Questions 🎓
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: a seasoned, coarsely ground, pork sausage. a : a spicy or sweet ground pork sausage that is seasoned especially with smoked paprika, is used chiefly in Spanish cooking, and is typically sold dried and cured in casings..
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Halibut is the common name for two flatfish in the genus Hippoglossus from the family of right-eye flounders and, in some regions, and less commonly, other species of large flatfish. The word is derived from haly (holy) and butte (flat fish), for its popularity on Catholic holy days..
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: a pungent sauce or dressing resembling mayonnaise and usually including savory herbs and condiments..
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What does al pastor mean in English? Pastor means shepherd so a direct translation to English would be Shepherd Tacos..
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Al pastor (from Spanish, "shepherd style"), also known as tacos al pastor, is a taco made with spit-grilled pork. Cooking method is based on the lamb shawarma brought by Lebanese immigrants to Mexico, al pastor features a flavor palate that uses traditional Mexican marinate adobada..
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'Trompo' is the name for the vertical rotating spit of al pastor meat from which Los Guachos shaves glistening ribbons of pork off into their tacos.
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Barbacoa, (Spanish: "barbecue") a method of cooking meat that originated in Mexico.
A few more cooking questions 📍

Is Orange offensive to Irish?

The color orange is associated with Northern Irish Protestants because in 1690, William of Orange (William III)defeated the deposed King James II, a Roman Catholic, in the fateful Battle of the Boyne near Dublin.

What can I use if I don't have vegetable stock?

If you don't keep stock on hand but you don't want to lose out on flavor, McKinnon suggests dissolving bouillon cubes in water. Bouillon powder (which, like cubes, is made of dehydrated veggies and seasoning) is another easy way to add flavor to your vegetarian cooking.

Is a kebab a souvlaki?

Kebab is typically mince meat and cooked on a vertical spit. Souvlaki is strips of meat cooked on a horizontal spit. ... Bread: Kebab is typically served in a turkish roll, souvlaki in a pita wrap. The people who use souvlaki and kebab interchangeably need to learn some of the nuances of late night food..

What does medium look like in a burger?

The center of a medium-well done hamburger is warm to the touch and has little to no pink meat. It will not be as thoroughly grayish-brown as a well-done burger, but the pink at the center should only be a slight tinge as opposed to the pink center of a medium burger.

How do you cook corned beef without it shrinking?

Cooking over a high temperature. Do this instead: Regardless of the cooking method, corned beef is best cooked over low heat. A low, gentle simmer on the stovetop or in the slow cooker are two methods for cooking up soft, tender slices of corned beef every time.

Why is my roast beef still bloody?

It's myoglobin, the protein that delivers oxygen to an animal's muscles. This protein turns red when meat is cut, or exposed to air. Heating the protein turns it a darker color. Rare meat isn't "bloody," it is just cooked to a lower temperature.

How long is corned beef good for in the fridge before cooking?

3 to 4 daysAn uncooked corned beef brisket can be frozen if it is drained and well-wrapped. Keep in mind that salt encourages rancidity and texture changes but it is still safe to eat. Try to use within a month or two. After cooking, store corned beef for 3 to 4 days in the refrigerator..

What is a dry scallop?

Dry is the seafood industry term for natural scallops, which have not been treated with phosphates. Natural scallops have a slightly tan, or "vanilla"-color. Dry scallops are superior for the following reasons: For searing purposes, dry scallops caramelize beautifully!.

Is lobster less expensive in Maine?

Lobsters are generally inexpensive in Maine. Lobsters over two pounds, while admittedly tempting, can sometimes be tough and less tasty..

Can you eat the orange part of a scallop?

Is scallop roe edible? Even if the roe is often removed from scallops, it's actually edible. Whether you want to eat it or not is just matter of taste. The roe has a slightly stronger taste which complements well the richness of the scallop meat, but it's up to your personal preference.
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