What is the side effect of tofu?

Chef's answer
Soy can cause some mild stomach and intestinal side effects such as constipation, bloating, and nausea. It can also cause allergic reactions involving rash, itching, and anaphylaxis in some people. Some people might experience tiredness. Soy might also affect thyroid function..
Frequently asked Questions 🎓
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The carbon dioxide is what makes the dough rise. The ethanol serves to flavor the bread as it evaporates during the process of baking. ... One, there's a large mass of dough in the stomach that is continuing to rise.
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When exposed to a warm, anaerobic environment (like the oven or the inside of your dog), the enzymes in the yeast convert the sugar in the dough to ethanol (alcohol) and carbon dioxide. The carbon dioxide is what makes the dough rise. ... One, there's a large mass of dough in the stomach that is continuing to rise.
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Diarrhetic (or diarrheal) shellfish poisoning occurs from ingesting shellfish (such as mussels, cockles, scallops, oysters and whelks) that contain toxins. These toxins cause gastroenteritis symptoms, such as watery diarrhea..
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Lifestyle and home remedies
  • Let your stomach settle. Stop eating solid foods for a few hours.
  • Try sucking on ice chips or taking small sips of water. ...
  • Ease back into eating. ...
  • Avoid certain foods and substances until you feel better. ...
  • Get plenty of rest. ...
  • Be cautious with medications.
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    Why does stomach flu hit at night? In some people, the stomach flu symptoms may be more pronounced at night due to their circadian rhythm. At night an increase in immune system activity releases infection-fighting chemicals. These can cause inflammation that make you feel worse as you battle your flu.
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    Though fish bones are often small, oddly shaped, and sharp, the bone will usually pass through the digestive tract without any issues.
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    Diarrhetic (or diarrheal) shellfish poisoning occurs from ingesting shellfish (such as mussels, cockles, scallops, oysters and whelks) that contain toxins. These toxins cause gastroenteritis symptoms, such as watery diarrhea..
    A few more cooking questions 📍

    What is the best cut of steak in Australia?

    Fillet steak a.k.a. eye fillet or tenderloin Famously tender, the fillet is arguably the most desirable of steaks. It's supremely lean with a mild and subtle flavour..

    Does the roast go on top or bottom?

    In general, if you place vegetables on the bottom, hard vegetables like carrots and potatoes will get softer faster, both due to the heat and ultimately being submerged in any juices from the roast. If you cook them very long, they may get quite mushy, which some people like and others don't.

    How long can you marinate a pork chop?

    How long can you marinate pork chops? Pork chops can be marinated up to 24 hours. The longer you can leave the chops in the marinade, the more tender the results. With the recipe below, I recommend you marinate for at least 8 hours.

    How do you use rosemary for hair growth?

    Rosemary oil stimulates new hair growth and can be used to treat androgenetic alopecia. Mix a few drops of rosemary oil into a carrier oil and massage it into your hair and scalp before rinsing. Do this a few times per week. Add a few drops of rosemary oil into your shampoo and conditioner on a daily basis..

    What's the best brand of corned beef?

    Here are our top three favorites, in good-better-best order.
    • Key Food Quality Corned Beef With Natural Juices. Amazon. ...
    • Libby's Corned Beef. Amazon. ...
    • Hormel Premium Quality Corned Beef. Amazon.

    What meats can you eat raw?

    Beef is in most cases safe to eat raw, as long as you sear the surface of the meat. This is because, on whole cuts of beef, bacterial contamination (such as E. coli) is usually only present on the outside.

    How do you butterfly a lobster tail for boiling?

    How to Butterfly a Lobster Tail
  • Pat thawed lobster tail dry. With kitchen scissors, starting at the open end of the tail, cut a lengthwise slit through the centre, top of the shell, stopping just before the tail fins. ...
  • Carefully, but firmly, spread shell open where you've made the slit. ...
  • Close the empty shell.
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    Can you get drunk off Limoncello?

    For its digestive properties, it almost feels virtuous to drink. Limoncello has about a 30% alcohol content so while it may jump start your digestive enzymes, it will also get you DRUNK. ... When the bottle on your table is no longer frosted, it means it's time to stop drinking the limoncello.

    Will celery soften in soup?

    Though last week's split pea and this week's mushroom barley simmered for 3 and 4 hours respectively, in both instances the celery did not soften enough. ... But in the past, this never mattered when simmering for so long, the celery always came out meltingly soft.

    What foods should be steamed?

    You can steam a wide variety of foods, including vegetables, chicken, and shellfish. For added flavor, steam food on a bed of herbs, scallions, lemon slices, or greens. Leafy greens -- such as spinach or mustard greens -- and shellfish, such as mussels and clams, are terrific possibilities for steaming.

    Can you cook on a Weber with the lid open?

    Cooking with the lid open lets all that delicious smokey flavour escape straight into the atmosphere. ... With the lid down on your Weber Q, you'll find your barbecue hot enough to sear a great steak, your food will cook more quickly and more evenly and you'll save gas and money..

    How long do I cook a hamburger?

    Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side..

    Does salt dry steak?

    Salt tenderizes a hunk of meat, or the stalk of fibrous vegetables, in the same way it preserves them. Adding salt to the exterior of a piece of steak draws out the moisture in the steak. ... In this process, the lean muscle proteins in the meat are broken down, made juicier and more tender. All thanks to salt!.

    Can I use fresh lemongrass instead of paste?

    Lemongrass Paste A mixture lemon grass, makrut lime leaves, galangal, garlic, onion, turmeric and fish sauce. This flavored paste can be substituted for fresh lemongrass at a rate of two teaspoons of paste per two stalks of lemongrass called for in your recipe..
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