Can you eat the entire artichoke?

Chef's answer
You can eat almost the entire artichoke. The stem is edible, the heart is edible which you will see once we cut into it and the base of the leaves are edible as well.
Frequently asked Questions 🎓
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org. 2 Chinese mitten crabs spend most of their adult lives upstream in freshwater. They return in a mass migration to breed once a year, in the late fall or winter. You may find the European green crab, though!.
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You can eat almost the entire artichoke. The stem is edible, the heart is edible which you will see once we cut into it and the base of the leaves are edible as well.
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Yes, the entire thing. The seeds, the core, the blossom end: you eat the entire thing except for the stem. ... There's no waste, and, I gotta say, there's something downright spiritual about eating an entire piece of fruit. Someone told me that apple seeds contain trace amounts of cyanide.
A few more cooking questions 📍

How good is salmon after sell by date?

How long does raw salmon last after the sell-by date? After salmon is purchased, it may be refrigerated for 1 to 2 days - the "sell-by" date on the package may expire during that storage period, but the salmon will remain safe to use after the sell by date if it has been properly stored..

Can you cook spaghetti in the sauce?

In fact, not only do you not need a huge amount of water to cook perfectly delicious, al dente pasta, you don't need water at all: you can simply cook the pasta in whatever sauce you're planning to toss it with.

What can I add to tuna instead of mayo?

Use these, instead.
  • Avocado: Creamy and dense, like mayo. - Smear on sandwiches, and save 77 calories, 9g fat, and 89mg sodium per tablespoon. ...
  • Hummus: Nutty and fluffy. Thick, like mayo. ...
  • Greek Yogurt: Tart and tangy like mayo, same texture, too. ...
  • Pesto: Oil-based, like mayo. ...
  • Nut butter. ...
  • An Egg.
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    Why lobster is cooked alive?

    Lobsters and other shellfish have harmful bacteria naturally present in their flesh. Once the lobster is dead, these bacteria can rapidly multiply and release toxins that may not be destroyed by cooking. You therefore minimise the chance of food poisoning by cooking the lobster alive..

    How do you make pizza if you already have dough?

    How to Make Homemade Pizza with Store Bought Dough:
  • 1) Use dough that's almost past its prime.
  • 2) Let the dough sit out at room temperature for 30 minutes or so before rolling.
  • 3) Use flour to prevent sticking.
  • 4) Roll it thin if you like a crispy crust.
  • 7) Pre-bake the crust for 3-4 minutes before topping.
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    What temperature is equivalent to low on a slow cooker?

    Is Panko healthier than bread crumbs?

    Panko is lower in calories, fat, and sodium than regular breadcrumbs. This makes it a great healthier alternative to normal bread crumbs when you are preparing a dish. I love using panko bread crumbs as a coating, because the flakes are larger which provides a more defined texture to your dish.

    What does undercooked meat look like?

    Undercooked steak is usually almost raw. It has been cooked as little as possible and should be warm through the center, browned around the sides, lightly charred on the outside and bright red in the middle. This steak should be soft to touch, just like raw meat, but browned on the outer surface.

    Can wheat flour be used for frying?

    Frying doesn't have to involve a thick, heavy batter that creates a greasy, bready crust. Substituting rice flour for wheat flour in practically any fried food is a refreshing alternative that is weightless, crispy, and tender.

    How do you prepare a frozen cooked lobster?

    Bring it to a rolling boil, and then use tongs or hands grab the lobsters, plunging each one head first into the water. Cover and allow the water to return to a boil. Once it is boiling again, reduce the heat to medium, and allow the lobsters to cook for 7 minutes for a 1-pound lobster.

    What is difference between tomato ketchup and sauce?

    Ketchup is made with tomatoes, sugar, vinegar/acetic acid and spices. Whereas, tomato sauce is made from tomatoes, oil, meat or vegetable stock and spices. It never uses vinegar. Also, ketchup is cold in nature and is never served hot, while all varieties of sauces are served hot.

    How long do I boil stew meat?

    Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours..

    What is the least Fattiest steak?

    Low to medium marbling, with no external fat
    • Flank steak. Flank steak comes from the chest of the cow, and is well-liked for its great flavour rather than tenderness. ...
    • Tenderloin (eye fillet) ...
    • Eye round (girello) ...
    • Rump. ...
    • Sirloin (porterhouse) ...
    • Chuck. ...
    • Rib-eye steak. ...
    • Flap meat.
    More items....

    How do you cook orange scallops?

    A classic way of cooking them is to coat them in seasoned flour and gently fry them in butter in a pan over medium heat for a few minutes each side until just done.

    Why is there no swordfish in sushi?

    Swordfish are not bottom feeders, they are a predatory fish that is found in the open ocean. The reason you don't eat them as sushi is they are very prone to parasites. It's not unusual to find worms in them, you don't want those worms in you.
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