What happens if you boil potatoes?

Chef's answer
In contrast to oven baking, when potatoes are boiled the starch granules absorb not only the internal moisture but also some of the surrounding water. Extra water contributes to making potatoes gummy when mashed..
Frequently asked Questions 🎓
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golden brownCooked bacon should be golden brown. Overcooked bacon will be a very dark brown. Undercooked bacon is light brown. pink/white color will indicate still raw meat..
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There is no need to flip. Unless you have a well seasoned cast iron grill or one of the really cheap portable grills with thin grates, the flesh of the salmon will most likely stick. To avoid the "sticking panic" cook salmon skin side down and don't flip. Grill approximately 8 minutes per inch of thickness..
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Salmon will change from translucent (red or raw) to opaque (pink) as it cooks. After 6-8 minutes of cooking, check for doneness, by taking a sharp knife to peek into the thickest part. If the meat is beginning to flake, but still has a little translucency in the middle, it is done. It should not however, look raw..
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Turn the loaf of bread upside down (if it's in a pan, take it out first). Hold the bread in one hand and use your other thumb to thump the bottom of the loaf. It's a little like tapping a watermelon to find a ripe one. If you hear a hollow sound from the center of the loaf, you can tell the bread is done.
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If the fishmonger or the person selling the salmon says, it's OK for raw consumption, then Yes. If previously frozen and the freshness is right, then OK for raw consumption..
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After the first 24 hours, check the meat periodically to see if it's thawed. Poke the meat through the plastic or turn it over to see whether or not it's done thawing..
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That white slimy stuff is called albumin, and it's actually just a harmless (albeit pretty gross-looking) protein that solidifies as salmon cooks..
A few more cooking questions 📍

How much does it cost to run a dehydrator for 8 hours?

It costs between $0.06 and $0.10 per hour to run a dehydrator based on a KWh costing $0.13 and with an appliance wattage of between 450 and 750..

What do you Season ground beef with for spaghetti?

Directions
  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease. ...
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper.
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    What is the best binder for meatloaf?

    The binder gives a meatloaf it's tender texture and helps it retain moisture. The best binder for making a meatloaf is whatever you already have in your kitchen. It is an excellent use for stale bread and crackers, old breadcrumbs, oatmeal, unsweetened cereal and even leftover potatoes..

    What is the healthiest type of butter?

    Light butter has half the calories, saturated fat and cholesterol of butter. This blend of light butter and oil has heart-healthy monounsaturated and polyunsaturated fats (MUFAs and PUFAs).

    How many hot dogs is too many?

    American Institute for Cancer Research says one hot dog a day can raise your risk 21 percent, the dietician told Newsweek.

    Is Amaranth good for kidney disease?

    Grain amaranth exerts its antidiabetic properties through improved calcium homeostasis in blood, kidney, and liver.

    Can I marinate steak in lime juice overnight?

    If you are really pinched for time, 30 minutes will still give it some flavor and tenderizing. However, the longer you let this marinate, the better off your steak will be. You can leave this up to 12 hours overnight.

    What can I replace for artichoke?

    Substitutes For Artichoke Hearts
    • You can always use canned, fresh, frozen or marinated artichokes interchangeably.
    • Jerusalem artichokes which are not related to artichokes and have a nice clean flavor and crunchy texture. ...
    • You could use sliced or chopped chayote.
    • Kohlrabi is also very good raw or cooked.
    More items....

    How long is food safe in the freezer without power?

    approximately 48 hoursWhen the Power Goes Out . . . The refrigerator will keep food cold for about 4 hours if it is unopened. A full freezer will keep the temperature for approximately 48 hours (24 hours if it is half full) if the door remains closed.

    How long does it take to sous vide a 2 inch steak?

    Sous Vide Cooking Time for Core Temperature0.25"0:231"1:001.5"1:462"2:502.5"4:122 more rows.

    How long should I marinate my brisket?

    The acid also breaks down the tough fibers of brisket, helping make it as tender as possible. Plan on marinating your brisket for more than 1 hour per pound, but no more than 2 hours per pound. Most brisket will require marinating overnight, so plan ahead.

    How long can you let cooked salmon sit out?

    2 hoursAt room temperature Never allow cooked salmon to cool down to room temperature. Cooked salmon should not be left on shelves or tables for more than 2 hours..

    Is there a difference between dressing and stuffing?

    According to most dictionaries, stuffing is defined as "a mixture used to stuff another food, traditionally poultry, before cooking." Whereas dressing is cooked in a pan outside of the turkey cavity.
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