Can you eat the muscle of a scallop?

Chef's answer
Both muscles are edible and tasty, but they will cook at different rates. By the time the larger muscle is cooked, the smaller piece with have a tough, stringy texture. So to remove it, just pinch it and tear it away.
Frequently asked Questions 🎓
A few more cooking questions 📍

Can U Get trich as a virgin?

The overall prevalence of trichomoniasis was 27.1%, 33.9% among girls who reported that they had ever had sex and 24.7% among virgins. In multivariate analysis the only statistically significant risk factor for trichomoniasis was inconsistent use of soap.

How long is breakfast sausage good for in the fridge?

Bacon and sausageProductRefrigerator (40 F)Freezer (0 F)Sausage, raw - from pork, beef, turkey1-2 days1-2 monthsSmoked breakfast links, patties7 days1-2 monthsHard sausageOpened: 3 weeks. Unopened: indefinitely1-2 monthsSummer sausage labeled "keep refrigerated"Opened: 3 weeks. Unopened: 3 months1-2 months1 more row.

How do you soften a sweet potato in the microwave?

  • Wash sweet potato thoroughly, pat dry, and pierce 3-4 times with a fork. Place potato on microwave-safe plate and microwave 5 minutes, turning halfway through.
  • If your potato isn't fork tender after 5 minutes, continue microwaving in 30 second increments.
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    Which soup is best for flu?

    Chicken Noodle SoupCold Fighting Chicken Noodle Soup.

    How do crayfish get pregnant?

    Crawfish eggs are typically laid and fertilised in the burrow where they become attached to the swimmerets on the underside of the female's tail. The hatching period depends on temperature and usually takes about 3 weeks.

    Do you pound cube steak?

    Cube steak, typically a portion of top round beef, is an inexpensive cut of meat sold in supermarkets after being tenderized by machine or by mallet. ... While this cut of meat comes packaged already tenderized, tenderizing it more helps bring out more flavor and softness in a meal..

    How much seafood is too much?

    Fish and shellfish in this category, such as salmon, catfish, tilapia, lobster and scallops, are safe to eat two to three times a week, or 8 to 12 ounces per week, according to the FDA.

    Which bit of pig is bacon?

    pork bellyBacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich)..

    Does turkey bacon go bad in the freezer?

    The good news is that you can freeze turkey bacon, much like you freeze regular bacon, for up to 6 months. You just want to be sure to pre-freeze it, package, and store it properly.

    Does avocado butter lighten skin?

    Benefits of avocado: Smooths wrinkles and prevents skin aging. It adds antioxidants to the skin and lightens and hydrates it, too..

    What happens when you eat too much bacon?

    Eating too much saturated fat will raise your cholesterol levels, increasing your risk for heart disease. Adding to this risk is sodium, which bacon has plenty of. Excessive sodium intake also leads to a slew of other serious issues like stroke, kidney disease, and high blood pressure..

    How do you make jam thicker?

    If you really want to thicken it to a more spreadable consistency, the easiest way is to heat it up with some thickeners such as cornstarch. Arrowroot flour is more delicate and taste-neutral, but most cooks won't have it. Unflavored gelatin may also be used. Bring the syrupy "jam" to boil in a pot.

    Is beef chuck lean?

    Chuck Tender Roast Lean roast that requires slow-cooking to tenderize..
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