How do you wet age steak?

Chef's answer
Wet aging is simple: Put your beef in a Cryovac bag, and let it sit on the shelf (or, more likely, on refrigerated trucks as it gets shipped across the country) for a few weeks. Tell your customers that it's aged.
Frequently asked Questions 🎓
Dry aging is a method for tenderizing beef steaks. ... Once the aged steak is cooked, any microorganisms that may be lurking on it's surface will be killed rendering the steak safe to eat..
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Sweet potatoes are rich in anti-aging copper , which aids in collagen production.
This can help reduce the appearance of wrinkles.
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A few more cooking questions 📍