Can you get botulism from cured meat?

Chef's answer

Cured meats are also susceptible to Clostridium botulinum contamination. Botulism, the disease caused by infection with C. botulinum toxins, was originally named "sausage poisoning," or "Wurstvergiftung," when discovered in Germany, because the bacteria grow in oxygen-deprived environments such as sausage casings.

Frequently asked Questions 🎓

A few more cooking questions 📍

Is Udon healthier than pasta?

However, they are low in fiber and have more cholesterol than traditional pasta. These thick, Japanese-style noodles have an appearance that lies somewhere between linguine and fettuccine. ... Opt for whole wheat udon when you can find it, although soba noodles are a healthier Japanese-style pasta.

Should I separate point from flat brisket before smoking?

In short, you want to remove the fat layer between the point and the flat. Using a sharp boning knife expose the point meat so it can absorb smoke. You do not have to completely separate the muscles.

Why are my scallops chewy?

An overcooked scallop has a very chewy texture. That's because the proteins have cooked to the point that they squeeze out all the moisture. And there is no extra fat present in a scallop to help to mask the fact that they are overcooked.

What is the German national dish?

SauerbratenSauerbraten is regarded as one Germany's national dishes and there are several regional variations in Franconia, Thuringia, Rhineland, Saarland, Silesia and Swabia. This pot roast takes quite a while to prepare, but the results, often served as Sunday family dinner, are truly worth the work.

Which part of lamb has less fat?

Lamb a healthier way Lamb may have saturated fat, but choosing a lean cut means you get less of it. Look for tenderloin, loin chops, or legs. The way you prepare the meat can also make it a healthier option. Before cooking, trim off as much fat as possible.

Can you use milk instead of water for Krusteaz pancake mix?

Use milk/ alternative milk instead of water Even though the mix may call for water, you can easily substitute that for an alternative milk (I like oat milk).

How do you get deeper in Skull cavern?

Drop a bomb, move to another cluster, drop another bomb, let them blow up, and 9/10 you'll get a way down after 2 bombs. Stairs if you are on an infested level, or if the rocks are scattered for bad bombing. Don't waste time on the first 30 floors going after ore or gems. Just descend as fast as possible.

What are the chances of getting salmonella from chicken?

In the U.S., it's simply accepted that salmonella may be on the raw chicken we buy in the grocery store. In fact, about 25 percent of raw chicken pieces like breasts and legs are contaminated with the stuff, according to federal data.

Does lobster tail have poop in it?

Locate the black vein in the tail, which is what contains the feces. Grasp the vein at the end where the tail originally met the body of the lobster and gently pull the vein away from the tail meat to remove it.

Should you separate eggs for pancakes?

The Secret to the Best Pancakes Whipping your egg whites. Instead of just mixing in the whole egg, you separate the yolks and the whites. The yolks get mixed in, but the egg whites get beaten until they have stiff peaks. ... It's the secret to these fluffy, soft pancakes.

Whats the difference between bake and broil?

Both baking and broiling use dry heat to cook foods. Baking makes use of indirect heat at lower temperatures, while broiling relies on direct heat at higher temperatures.

Can you cut a whole brisket in half before smoking?

Even though I think that a whole packer give the best results, you can seprate it into it's parts and cook it. But if you already have a point or flat DO NOT cut it down any more. It will dry out too much.

How do you tell if you have a bacterial infection in your stomach?

Symptoms may include:

Fever (sometimes very high)

Abdominal cramping and pain.

Diarrhea, possibly bloody.

Electrolyte imbalance.

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