Can you leave the skin on tomatoes when making sauce?

Chef's answer
Yes, it's possible! Leave the skins on (they're delicious and nutritious) and you can make several batches of this fresh and flavorful tomato sauce in one easy afternoon..
Frequently asked Questions 🎓
It's definitely not recommended to defrost meat at room temperature. In fact, you are not supposed to leave meat at room temperature for more than an hour. However, defrosting in the refrigerator can take a long time and require you to plan at least one day ahead of time..
8 to 12 hoursHow Long Do You Leave Salmon In The Brine? As a general rule of thumb, 1-inch thick fish should be brined 8 to 12 hours, or as long as overnight. Fillets that are 1/2 inch thick only need about 4 hours on the brine. Small whole fish, or very thin pieces of fish, only need about 2 to 4 hours on brine.
It can typically last for about 4 to 5 days at room temperature. Whatever you do, please do not refrigerate your bread. It will cause your bread to stale significantly faster.
Bacon should be eaten or refrigerated soon after cooking. Eating bacon that is left outside for more than two hours might lead to health issues. In the case of cured bacon there is no problem in leaving bacon out but keeping an eye on the bacon is necessary..
No - throw them out. I think that's way too long in the "danger zone" when bacteria can grow. No - throw them out.
Never defrost bacon on the kitchen counter or atroom temperature. In the Refrigerator: It's best to plan ahead forslow, safe thawing in the re- frigerator. After defrostingbacon by this method, it will be safe in the refrig-erator for 7 days before cooking.
1-2 hours, cook it for 3-4 hours on High or 6-8 hours on Low..
A few more cooking questions 📍