What bacteria can survive boiling water?
Clostridium bacteria can survive in boiling water even at 100 degrees Celsius, which is its boiling point for several minutes. This is because its spores can withstand temperatures of 100 degrees Celsius. However, all waterborne intestinal pathogens are killed above 60 degrees Celsius..
Frequently asked Questions 🎓
A few more cooking questions 📍
Does vinegar go in soup?
Start with a little bit of acid, taste and adjust, until your soup tastes balanced and bright. It's amazing how a dull soup can come to life with a bit of vinegar or lime juice. Here are a few acidic ingredients you can use: ... Vinegar: Add half a teaspoon (or more) of your favorite vinegar.
Why did my rice come out mushy?
If you use too much water, the grains can become mushy, and too little water can re-harden the rice, causing it to stick to the bottom of the pan. ... The same amount of water will boil off each time, so subtract the amount of rice from the amount of water in your original perfect batch.
What kind of fish does Long John Silvers use?
CodLong John Silver's wild-caught Cod and Pollack come from the icy waters of the North Pacific Ocean, one of the best-managed and most sustainable fisheries in the world. LJS fish is fresh-caught, and flash-frozen while still aboard the fishing boats to lock in the flavor.
When should you not drink turmeric tea?
Because turmeric may thin your blood, you should stop drinking turmeric tea two weeks before surgery....Potential risks and complications
- inflammation of the gallbladder or gallbladder stones.
- obstruction of bile passages.
- stomach ulcers.
- diabetes (turmeric supplements may lower blood sugar)