Can you lose weight just eating salads?

Avoid stalks that are dried out, have visible bad spots, or are brown at the top (1). Lemongrass freezes well too -- either the whole stalk, or shredded first in a food processor to the consistency of citrus zest, as Burnt Offerings suggested in a Hotline disscussion.

Some common traits of bad sweet potatoes are discoloration and growths through the skin. They will begin to get soft and wet (water will leak out) and then turn brown and/or black. If part of the sweet potato goes bad, the whole potato should be thrown out as the flavor is affected.

On average, you will need 6 to 8 hours, but brisket can take up to 22 hours. When smoking, some cooks will follow the "3-2-1 rule." The first 3 hours the meat is left to smoke.

OK, you can technically cook raw meat in your slow cooker, so long as you cook it all the way through. However, if you have the time, browning the meat beforehand will add a great layer of flavor and texture to your dish, DiGregorio says..

The best way to defrost blue crabs or any other crabs is to thaw them slowly. This will prevent the crabmeat from breaking apart. To thaw the crab, remove them from the freezer and place it into a bowl in the fridge. Let it sit overnight to thaw.

The best grade of beef is Prime, and organic grass-fed is premium in terms of meat quality, taste &.

But experiment with what works the best and you'll be cooking mouth-watering, juicy steaks in no time..

Add salt, but not oil Adding oil may keep the pasta water from bubbling up and boiling over the rim, but this can also be achieved by making sure you use a large pot and also by reducing the heat a little (but still maintaining a boil). This is a much better solution than greasing your pasta and sacrificing flavor..

Heating your pan properly is a key factor for keeping your fish from sticking and will give you a flavorful crust. Heat your pan on a medium-high heat, then add a small amount of oil or clarified butter. When the fat is shimmering, the pan is hot enough to add your protein. However, it's not uncommon for thermometers to become less accurate over time. A misreading of even 5 degrees can mean a failed batch of candy. When meat is minced to produce burgers, any harmful bacteria from the surface of the raw meat spread throughout the burger. Unless the burger is cooked right through, these bacteria can remain alive on the inside.

For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.

How do you know when they're done? After all, overcooked is bad. Fortunately, the scallops can show us when they're done. As the proteins cook, they go turn from translucent to opaque.

While there aren't any severe health problems associated with sweet potatoes, they are high in vitamin A, which the body stores, Flores said. "When levels get too high, you may notice your skin and nails looking a little orange." This side effect should decrease if you cut down on sweet potato consumption.

Frying, the cooking of food in hot fats or oils, usually done with a shallow oil bath in a pan over a fire or as so-called deep fat frying, in which the food is completely immersed in a deeper vessel of hot oil..

The color of a hot dog is weird, sure, but would you have it any other way? On July 4, an estimated 150 million hot dogs will be consumed across America, and chances are your hot dog will have the disconcertingly smooth, consistently reddish-brown shade of pink that Americans have loved for over 150 years.