Can you put a crockpot on a granite countertop?

Chef's answer
DO NOT PLACE HOT POTS, PANS, ETC. DIRECTLY ON THE COUNTERTOP SURFACE. Always use heat trivets or hot pads when placing hot objects on any surface. Always use a trivet under portable heat generating appliances such as a crock pot or toaster oven..
Frequently asked Questions 🎓
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DO NOT PLACE HOT POTS, PANS, ETC. DIRECTLY ON THE COUNTERTOP SURFACE. Always use heat trivets or hot pads when placing hot objects on any surface. Always use a trivet under portable heat generating appliances such as a crock pot or toaster oven..
A few more cooking questions 📍

Why is bacon so full of water?

Water is added to bacon for one reason: to make more cash. ... The industrial method for making bacon cuts the time down drastically. First the fresh pork is injected with brine, then it's placed in a vacuum tumbler for up to two hours to distribute the brine evenly.

Can you eat salmon raw after freezing it?

The answer is yes! As long as you can confirm your salmon was frozen according to the FDA's freezing guidelines, you can eat salmon raw, and it's fantastic. ... This means that you can thaw your fresh frozen wild Alaska salmon to enjoy raw.

What can happen if you eat undercooked pork?

Eating raw or undercooked pork is not a good idea. The meat can harbor parasites, like roundworms or tapeworms. These can cause foodborne illnesses like trichinosis or taeniasis. While rare, trichinosis can lead to serious complications that are sometimes fatal.

How much water do you need to steam broccoli?

Place 3/4 to 1 inch of water in a saucepan with a steamer and bring to a boil. (Note that if you don't have a steamer, you can simply put the broccoli directly into an inch of boiling water.) Add broccoli, steam 5 to 6 min: Add the broccoli to the steamer and cover.

How do you keep pasta bake from drying out?

To avoid mushy baked pasta, seriously undercook the pasta in its boiling phase. Perry lets the pasta boil for just five minutes before draining it well and tossing it in the sauce. Because the pasta's going into a hot sauce in a hot oven, it'll continue to cook long after it's been drained.

What part of lobster is best?

But what is the best part of the lobster? Mild and sweet, lobster meat is firm and somewhat fibrous. The tail meat is firmer than the meat from the claws. For some, the lobster tail meat is the best part of the lobster, but others really enjoy pulling the meat out of the claws and savoring the legs..

Are halibut protected?

Atlantic halibut populations are depleted and commercial harvest of this fish is prohibited in the United States. Halibut can weigh up to half a ton, but most range from 50 to 100 pounds..

Can you use Thermapen in oil?

However, many digital instant-read meat thermometers are designed to be used in various cooking temperatures, including very high heat, such as with hot cooking oil. So yes, they can indeed be used during deep frying to ensure the proper cooking temperatures.

How long is too long marinating pork?

Your best bet for achieving marination magic is to soak your chicken, pork chops or loins and steak at least 30 minutes, but never longer than overnight. The risk of a lengthy bath in the marinade comes back to acid.

What do salmon eat to make them pink?

Wild salmon get their ruddy shade by eating krill and shrimp, which contain a reddish-orange compound called astaxanthin. (That shrimp-heavy diet is also what turns flamingos pink.

Is Trader Joe's turkey bacon fully cooked?

My fiance has been getting this at Trader Joe's as part of her diet - she oven cooks it to extreme crispiness and treats it like a snack. It's fully cooked, very crispy, totally dehydrated into an almost jerky-like state... ... really no moisture whatsoever..

How long can I freeze stuffing?

one monthStuffing can be frozen for up to one month.

How do you cut and eat zucchini?

Common ways to enjoy grilled zucchini are by slicing the squash into strips or halves then grilling, or cutting it into coins or cubes and skewering it on kebabs, which are then placed on the grill and cooked until tender. Check out our easy recipe for elegant grilled zucchini roll-ups.

Should you let fish rest?

Just like other meats, it's important to pull salmon off the heat or out of the oven just before it's done, then cover and let it rest for about 10 minutes.

Why does meat turn GREY in the fridge?

The only problem? All that ground beef underneath the top layer has no access to oxygen, so it turns an unappealing color of gray. This will also happen to any beef you store in the freezer. It's perfectly safe to eat, although you should be aware that the color indicates it has been in the package for a while.
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