Can you turn a dry rub into a marinade?

Chef's answer
Pamela Reed, Been cooking for a few years! You can let your rub marinate for several hours, or if you're pressed for time, as little as 30 minutes. I generally don't put salt and pepper in my rubs, preferring to season at the last minute, just prior to cooking. Enjoy!!.
Frequently asked Questions 🎓
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In a medium bowl, whisk together the olive oil, vinegar, 1 1/2 teaspoons salt, and pepper to taste.
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24 hoursYou can keep your marinated fish in the refrigerator for up to 24 hours, but remember that you shouldn't marinate your fish that long, especially if it is a small piece and a marinade with tons of salt and acid.
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Place frozen scallops in a bowl of cold water for about 10-15 minutes. Leave in the refrigerator overnight or until they are completely thawed. Take them out of the cold water and gently pat them dry and absorb all the liquid before marinating them.
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Add scallops and marinate, covered, at room temperature, 5 minutes on each side (do not marinate any longer, or scallops will become mushy once cooked)..
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Preparation for mutton gravy Marinate it with yogurt, ginger garlic paste, salt, turmeric and chili powder. Refrigerate and keep for at least 2 hours to overnight. Overnight is best. This is the key to tenderize the meat.
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One very important rule about marinating fish and seafood is that a highly acidic marinade, one containing lots of vinegar or citrus juices, can actually cook the fish or seafood, so you need to use mild marinades for short periods of time. This is important. Keep the acid and the times low.
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Once you have marinated your chicken for two to eight hours, it is time to cook. Baking your marinated chicken is one of the healthiest ways to ensure it is tasty and juicy. Before baking, remember to drain your chicken of the marinade and lie your chicken in a lightly greased baking dish..
A few more cooking questions 📍

Is sand made of fish poop?

The famous white-sand beaches of Hawaii, for example, actually come from the poop of parrotfish. The fish bite and scrape algae off of rocks and dead corals with their parrot-like beaks, grind up the inedible calcium-carbonate reef material (made mostly of coral skeletons) in their guts, and then excrete it as sand.

What is the best temperature to bake homemade pizza?

around 450 degrees FahrenheitMost pizza recipes usually recommend using temperatures of around 450 degrees Fahrenheit. As such, this is the temperature setting I frequently use..

What is best currency to take to Uzbekistan?

US dollarsUS dollars are the most widely accepted foreign currency. Only change money through official exchange booths. It is illegal to change money on the black market, and harsh penalties will be imposed on those caught doing so..

How can you tell if a steak is too rare?

A rare steak should be warm through the center, lightly charred on the outside, browned around the sides, and bright red in the middle. The meat should be soft to the touch, much like raw meat, but browned over the surface.

What is the best cut of steak for pan frying?

Buy the best steak for pan-searing. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method.

How long does raw lobster last in the fridge?

one to two daysFresh live lobsters can stay in your refrigerator one to two days. Keep them in the back, where the refrigerator is coldest. They must be kept alive until you cook them..

What is the healthiest oil to fry fish in?

Olive oil and avocado oil are good choices for deep frying. Peanut and palm oils are less suitable, either for health or environmental reasons.

Are pierogies considered pasta?

Pierogies are simply dumplings that are typically filled with potatoes or cheeses (though you can truly fill them with anything) that are fried or sauteed and served with sour cream or butter. Gnocchi, however, is the Italian version made smaller and usually served like pasta with a sauce..

How is corned beef brisket different from regular brisket?

So what are the differences between brisket and corned beef? Even though both are cuts of beef, the primary difference is how they are prepared before they even make it into our kitchen. Corned beef is brine-cured while the brisket is a raw cut of beef until cooked. This makes the flavors of the two vastly different..

Can I freeze hard-boiled eggs?

HARD-BOILED EGGS You can freeze hard-boiled egg yolks to use later for toppings or garnishes. ... Remove the yolks with a slotted spoon, drain them well and package them for freezing. It's best not to freeze hard-boiled whole eggs and hard-boiled whites because they become tough and watery when frozen..

How long can uncooked lobster be frozen?

12 monthsLobsters can typically stay in the freezer for up to 12 months..

How is chorizo pronounced?

The usual pronunciation in English is chuh-REE-zoh, although chuh-REE-soh, chorr-EE-zoh and chorr-EE-soh (-orr as in sorry) are also certified as pronunciations in British dictionaries.

How do vegans get less gassy?

Summary: Vegans and vegetarians usually eat a lot of fiber. Drinking enough water can help prevent digestive problems associated with increased fiber intake, such as gas, bloating and constipation.
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