Can you use Greek yogurt to thicken soup?

Chef's answer
Instead of thickening certain sauces or soups with cream or whole milk, give Balkan or Greek yogurt a go. ... You could also try thickening sauces or soups with either whole eggs or egg yolks, which add protein.
Frequently asked Questions 🎓
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Mix together a little cornstarch in a small bowl with some cold water (or other liquid) until the mixture is smooth to form a slurry. Slowly, whisk the slurry into the simmering sauce in a pan over medium to medium-high heat. Whisk the slurry slowly into the hot sauce until you get the desired thickness.
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Put on medium-high heat and bring to light/moderate boil. ... If it doesn't thicken immediately, don't worry. Just keep at medium heat and stir frequently until it is of desired consistency..
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Authentic recipes for bisque actually ground the shells of the crustacean into a fine paste, using that to thicken the soup. Nowadays, it is more common to use rice as a thickener..
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Starch is composed of thousands of sugar molecules that are oftentimes found in grains like wheat and corn or roots like potatoes and arrowroot. Starches also require heat in order to help thicken recipes. ... Vegetable gums (guar gum and xanthan gum) and proteins (gelatin) are also options for thickening up your recipes..
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Salt thickens by reducing micelle charge density, helping to promote the conversion of spherical micelles to rod-shaped micelles.
A few more cooking questions 📍

What are the basic ingredients in cake making?

The basic ingredients of a cake are: flour, fat, sugar, eggs, liquid, salt, and leavening agents.

Does soy sauce tenderize steak?

It brings out meat's natural flavors and also tenderizes it by breaking down myosin, a tough protein found in meat, just like in a good brine. ... Just like salt, soy sauce is a flavor enhancer and builder. It is rich in glutamates, which makes meat taste more savory and improves juiciness.

How do you make zucchini bread from scratch?

How do you make zucchini bread from scratch?
  • Take your fresh garden zucchini and grate, using a box grater, to make a beautiful mess. ...
  • Cream oil and sugar together.
  • Add eggs and vanilla and mix.
  • Combine zucchini with the mixture. ...
  • Add flour, baking soda, baking powder, salt, and cinnamon.
  • Mix until just combined.
    • More items....

    How long are avocados good in the fridge?

    2 weeksFirm, uncut avocados can be safely stored in the refrigerator for up to 2 weeks. They will continue to ripen while in the refrigerator, but at a slower rate..

    What part of a crab is not edible?

    The parts of a crab that are inedible include the shell, lungs and stomach. Depending on the species of crab, the claws or innards may also be inedible. Stone crab and Alaska king crab are two examples of crab species that have few edible parts..

    Can I bake 2 pies at once?

    Yes, baking two pies at once is fine, as long as the recipes for both pies specify the same oven temperature. If you are baking them on the same oven shelf, make sure that there's plenty of space around each pie, and that they are not too close to each other or to the oven walls..

    What is the best kind of fish to bake?

    What's the best fish to bake? For this fish recipe, your best bet is to use a flaky white fish, such as tilapia, halibut, cod, bass, grouper, haddock, catfish or snapper. White fish doesn't mean that the fish is white in color.

    What wood is used for brisket?

    HickoryThe best wood for smoking brisket depends on the smoker you are using, the size of the brisket, and the flavors you wish to achieve. Hickory and oak tend to be the most popular choices and are a good starting point for any novice pitmaster.

    Why can't vegetarians eat Cheetos?

    Cheetos are not vegetarian, because they use animal-derived rennet in the cheese. Furthermore, no Frito-Lay snacks that contain cheese are vegetarian, so that goes for their chips and other snacks as well.

    What do I do if my stuffing is too salty?

    Water to the Rescue! Rescue too-salty soups and sauces by adding a bit of water, sodium-free broth, or other liquid. Start with a small amount.

    How much water do you put in meatloaf?

    Food52 recommends 1/2 to 3/4 cup of water per pound of meat. The safest method is to simply add water a tablespoon at a time, and stop when the mixture no longer sticks to the mixing bowl..
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