Can you use Greek yogurt to thicken soup?

Chef's answer
Instead of thickening certain sauces or soups with cream or whole milk, give Balkan or Greek yogurt a go. ... You could also try thickening sauces or soups with either whole eggs or egg yolks, which add protein.
Frequently asked Questions 🎓
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Mix together a little cornstarch in a small bowl with some cold water (or other liquid) until the mixture is smooth to form a slurry. Slowly, whisk the slurry into the simmering sauce in a pan over medium to medium-high heat. Whisk the slurry slowly into the hot sauce until you get the desired thickness.
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Put on medium-high heat and bring to light/moderate boil. ... If it doesn't thicken immediately, don't worry. Just keep at medium heat and stir frequently until it is of desired consistency..
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Authentic recipes for bisque actually ground the shells of the crustacean into a fine paste, using that to thicken the soup. Nowadays, it is more common to use rice as a thickener..
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Starch is composed of thousands of sugar molecules that are oftentimes found in grains like wheat and corn or roots like potatoes and arrowroot. Starches also require heat in order to help thicken recipes. ... Vegetable gums (guar gum and xanthan gum) and proteins (gelatin) are also options for thickening up your recipes..
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Salt thickens by reducing micelle charge density, helping to promote the conversion of spherical micelles to rod-shaped micelles.
A few more cooking questions 📍

Is King Crab or snow crab better?

Snow crab legs are typically much less expensive than king crab legs. Snow crabs are sustainably managed and responsibly harvested, making them an excellent seafood choice. Snow crabs have a longer harvesting season and are typically easier to find, accounting for their lower cost.

Will boiling food kill botulism?

Because botulinum toxin is destroyed by high temperatures, persons who eat home-canned foods should consider boiling the food for 10 minutes before eating it to ensure safety..

How long does salmon salad last in the fridge?

3 to 4 daysHow long will salmon salad last in the fridge? If you make the salad using fresh salmon, it will keep well for 3 to 4 days. Using canned salmon, it will keep an extra day or two. Regardless of what type of salmon you use, the salmon should be kept in an airtight container.

Are sweet potatoes a Superfood?

Sweet potatoes are a great source of vitamins. ... Sweet potatoes, often inaccurately called yams, are considered a superfood, thanks to their many health benefits, says nutritionist Katherine Tallmadge. They're loaded with beta carotene, which functions as a potent antioxidant and a rich source of vitamin A.

Do all clams have pearls?

Pearls form inside a mollusk which is an invertebrate with a soft body, often protected by a shell such as a clam, oyster or mussel. Any mollusk is capable of producing a pearl, although only those mollusks that have shells lined with nacre produce pearls that are used in the jewellery industry..

How long can you leave a roast in the crockpot?

two to four hoursThe general rule of thumb is that two to four hours is the maximum length of time you can leave food in a slow cooker on warm. After this, it needs to be transferred into the refrigerator.

What kind of pepperoni do you use for pizza?

Any imported dry hard hot italian sausage will be good. Sopressatta on pizza is fantastic. Sopressatta on anything is fantastic. Boar's Head pepperoni is made in Canada and it's the best non-artisan pepperoni you'll find..

What is dry fry?

A method of cooking foods that are high in fat, eg bacon or ground beef in a non-stick pan where only the melted fat from the meat is used. To dry fry place the meat in a cold non stick frying pan, over a low heat cook until some fat runs out, increase the heat and fry the meat for the recommended cooking time..

Is it OK to prep the turkey the night before?

The night before Thanksgiving, completely unwrap the turkey. ... I recommend doing this the night before so that you can make sure that the cavity of the turkey is thawed out. If it is still a little icy, it should thaw overnight now that you unwrapped the turkey and took the neck and giblets out.

Why you should not eat pig?

Eating pork products, which are loaded with artery-clogging cholesterol and saturated fat, is a good way to increase your waistline and increase your chances of developing deadly diseases such as heart disease, diabetes, arthritis, osteoporosis, Alzheimer's, asthma, and impotence..

Does steaming spinach remove nutrients?

Spinach is most nutrient-dense when you eat it raw, but it retains more vitamins with some cooking methods than with others. Because many of spinach's nutrients, including vitamin C, folate, B vitamins and thiamin, are water soluble, spinach loses a large portion of its nutrients when it is boiled or steamed..
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