Did Thai people ever use chopsticks?

Chef's answer
Thailand. Historically, Thai people used bare hands to eat and occasionally used a spoon and fork for curries or soup, an impact from the west. But many Thai noodle dishes, served in a bowl are eaten with chopsticks. Unlike in China and in Vietnam, chopsticks are not used with a bowl of rice..
Frequently asked Questions 🎓
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Alaskan salmonYou should shop for farmed Atlantic salmon or Alaskan salmon for nigiri. It's important that you use farmed salmon as wild salmon has a high risk for parasites when it's raw.
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The iPhone is a pretty amazing device. ... Now add the thermometer to the list of useful purposes the iPhone serves. You can take your own temperature or someone else's right from the iPhone using the Kinsa Smart Thermometer. The device simply connects to the iPhone headphone jack..
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Himalayan pink salt can be used for meat curing, however, it does contain more trace minerals compared to sea salt. This may influence meat curing results. There is a large difference between Himalayan Pink Salt and Pink Curing Salt..
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Ripsaws are used for cutting wood with the grain, crosscut saws for cutting across the grain. The main difference between the saws is in the way the teeth are ground..
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Frying doesn't have to involve a thick, heavy batter that creates a greasy, bready crust. Substituting rice flour for wheat flour in practically any fried food is a refreshing alternative that is weightless, crispy, and tender.
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Himalayan pink salt can be used for meat curing, however, it does contain more trace minerals compared to sea salt. This may influence meat curing results. There is a large difference between Himalayan Pink Salt and Pink Curing Salt..
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BeefBeef is the traditional meat used in making hot dogs. Many manufacturers produce all-beef hot dogs which means you can enjoy an entire hot dog made from pure beef with no added fillers. Beef hot dogs come in different varieties, with kosher and franks being the two most popular.
A few more cooking questions 📍

What does Apple butter taste like?

Apple butter has a hint of warm cinnamon spice, but mostly it just tastes like apples. It's a very intense apple flavor, because it is essentially just apples cooked down and concentrated to their essence. It's in a class by itself. It's not really a jam or a jelly, although it can be used in much the same way.

How long do you beat a cake?

Is it OK to eat week old salmon?

According to the USDA, cooked salmon leftovers should be eaten within three to four days. However, you can technically store the leftovers for up to seven days tops, although you will be compromising both taste and safety.

Do you soak rice in hot or cold water?

Rinse the rice thoroughly in cold water until the water is clear. If you have time, soak the rice in cold water for at least 30 minutes. This will help the grains cook more evenly. Pour the rice into a pan over a low heat, then add the butter or oil, if using, and stir to coat the rice grains.

What color should bacon be when cooked?

golden brownCooked bacon should be golden brown. Overcooked bacon will be a very dark brown. Undercooked bacon is light brown. pink/white color will indicate still raw meat..

Should I cover a pork roast in the oven?

As pork begins to shrink and lose its juices, it becomes quite dry. ... The first way is to cover the pork roast with aluminum foil or your baking pan cover. Depending on your oven temperature, covering pork roast helps preserve its juicy flavors and also reduces shrinkage.

What color is swordfish meat?

Swordfish is moist and flavorful with a slightly sweet taste. Steaks have a moderately high oil content and a firm, meaty texture. The flesh color can vary from white and ivory to pink and orange. Color variation does not indicate quality, and all swordfish turns beige after cooking.

How long should I soak catfish in salt water?

By soaking fish for ten minutes in a sea-salt brine (1 tablespoon sea salt per 4 cups of cold water), he keeps fish on the grate from falling apart. Even if you're not grilling, a quick brine will get rid of the unsightly patches of white albumin that forms on fish when cooking.

Do you have to thaw frozen lobster tails before cooking?

Let the frozen lobster thaw in the refrigerator 24 hours before cooking. Cooking unthawed tails will result in tough meat. Lobster will thaw faster if placed in a plastic bag and immersed in water while in the refrigerator. ... After thawing, the lobster tails can be boiled, steamed, baked, broiled, or grilled..

How do you cook tilapia so it doesn't fall apart?

How to cook fish:
  • You don't need a nonstick pan. ...
  • Make sure the fish is thoroughly dried before you put it in the pan. ...
  • Do not put too much oil in the pan. ...
  • Place your "dried" fillets flat in the very hot pan. ...
  • When the first side is done cooking, flip once, using a fish spat and your hand on the raw side.
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    Why are my meatballs tough?

    Not adding any moisture to the meat. Some kind of moisture, like eggs or a binder made from bread crumbs and milk, is essential when making meatballs. Without it, the protein content forces the meatballs to shrink as they cook, and produces a final dish with a tough texture.

    Is it better to fry or grill steak?

    For indoor cooking we'd recommend frying your steak, although you can grill it if you'd rather. ... These types of pan get really hot and retain their heat, making them ideal for getting that charred, smoky finish on the surface of your steak..
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