What is the difference between a Rachel and a Reuben?

Chef's answer
The Reuben is a grilled sandwich traditionally made on rye bread with a filling of corned beef, Swiss cheese, sauerkraut, and Russian dressing. ... Instead of the classic corned beef and sauerkraut, the Rachel is usually made with turkey or pastrami and coleslaw. Both sandwiches are made with Swiss cheese and rye bread.
Frequently asked Questions 🎓
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If you want to get technical, a Reuben sandwich made with pastrami is called a "Rachel". A classic Reuben is always made with corned beef! ... Both meats come from the same cut of beef (brisket) and are brined for up to a week, but afterwards corned beef is boiled while pastrami is seasoned with a dry spice mix and smoked.
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A typical reuben sandwich will run you well over 500 calories (if done properly.) Stuffed full of corned beef, swiss cheese, and sauce...
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The sandwich is traditionally made with sliced corned beef, sauerkraut, and Swiss cheese on rye bread. It is usually fried like a grilled cheese sandwich and served hot, but it may be served cold. Reuben sandwiches are usually made with corned beef, but pastrami is an excellent alternative.
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What to Serve With Reuben Sandwiches: 8 Classic Sides
  • Cream of Potato Soup.
  • Sauerkraut.
  • Dill Pickle.
  • Potato Salad.
  • Coleslaw.
  • Potato Chips.
  • Sweet Potato Fries.
  • Deviled Eggs.
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What to Serve With Reuben Sandwiches: 8 Classic Sides
  • Cream of Potato Soup.
  • Sauerkraut.
  • Dill Pickle.
  • Potato Salad.
  • Coleslaw.
  • Potato Chips.
  • Sweet Potato Fries.
  • Deviled Eggs.
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Instructions
  • Butter each slice of bread and place into skillet buttered side down.
  • Spread 1 tablespoon of thousand island dressing on each slice of bread.
  • Evenly spread Sauerkraut and place a slice of cheese over each slice of bread.
  • Pile the Corned Beef on one side, then press sandwich together.
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    Reheating a Reuben Sandwich is best done in an oven or toaster oven, as microwaved sandwiches tend to get soggy.
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