Do you broil fish skin side up or down?

Chef's answer

Fire up the broiler, drizzle your fish fillets with olive oil or melted butter, and season with salt and pepper. Broil those fillets on a rimmed baking sheet, skin-side down, right underneath the broiler until the fish is opaque and flakes easily, about 6 minutes.

Frequently asked Questions 🎓

A few more cooking questions 📍

Can Vegans eat udon noodles?

Generally yes, udon is vegan-friendly as it's simply made from wheat flour and water. They're one of the few types of noodles that don't commonly contain egg..

How many days past the sell by date is ground turkey good?

1 to 2 daysHow long does raw ground turkey last after the sell-by date? After ground turkey is purchased, it may be refrigerated for 1 to 2 days - the "sell-by" date on the package may expire during that storage period, but the ground turkey will remain safe to use after the sell by date if it has been properly stored..

How long do homemade truffles last?

Truffles taste best at room temperature! Cover tightly and store truffles at room temperature for 3-4 days or in the refrigerator for up to 2 weeks.

Why is pig meat called pork?

So the Anglo-Saxon pig became the French porc, which was Anglicized to pork.

How do you make silken tofu at home?

Gallery: How to Make Fresh Silken Tofu from Soy Milk

Soak beans overnight. To make 6 appetizer-sized servings, rinse and soak one cup of dried soybeans for 8 to 10 hours in plenty of water.

Puree Beans. ...

Pour into lined strainer. ...

Get every last drop. ...

Cook the soy milk. ...

What is the lowest temperature you can cook brisket?

215 to 225 degreesSlow it down: Here's one point on which the young Turks and old masters agree: Cook your brisket low and slow.

What to do with squash that got too big?

Just let your monster squash keep growing for an extra week or two until the seeds inside are well developed, cut the squash open and carefully pull the seeds out, choose the fattest seeds that didn't get injured, then let them dry before putting the seeds away for next year.

Is Sausage healthier than bacon?

Although both meats are high in fat and saturated fat, two links of sausage will cost you a bit more in calories and fat than three strips of bacon. ...8 grams saturated fat, 30 mg cholesterol, 7.5 grams protein, and 435 mg sodium..

Why is my ravioli dough tough?

1) Too much flour or not enough Too much flour makes the pasta tough. Not enough will result in runny lumps that are impossible to roll through pasta maker.

What is amaranth called in India?

ramdanaAmaranth seeds are commonly known as 'ramdana' in Hindi.

How long should I soak my pork ribs in vinegar?

Method: Soak ribs in apple cider vinegar for two hours. Remove from vinegar, pat dry, and coat ribs with rub evenly on all sides.

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