Do you clean cast iron after every use?
Chef's answer
1. Clean cast-iron skillet after every use. Wipe interior surface of still-warm skillet with paper towels to remove any excess food and oil. Rinse under hot running water, scrubbing with nonmetal brush or nonabrasive scrub pad to remove any traces of food.
Frequently asked Questions 🎓
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You're allowed to clean fish on your boat as long as it's being used for bait.
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Just like shrimp, lobsters have their intestine running through their tail. Remove it by cutting down the center of the tail with a sharp knife, and then carefully pulling out the intestine, just like you would do to devein a shrimp..
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Do You Wash Scallops? Once a scallop is shucked, it requires only a good rinse with cool water. Be sure to remove the little side muscle, an oblong flap of tissue that's easily cut or pulled away. Pat the scallops dry before cooking.
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If your recipe calls for raw lobster meat, instead put the live lobster on its belly and kill it humanely with a small, sharp knife where the head meets the body. Clean the raw lobster as described below, but do it over a bowl to catch raw juices, and rinse the meat before cooking it..
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Cleaning a fish in 7 easy stepsStep 1: Bleed the Fish. ... Step 2: Prepare Your Materials. ... Step 3: Remove Scales. ... Step 4: Remove Guts. ... Step 5: Remove Fins and Head. ... Step 6: Rinse or Wipe Down the Fish. ... Step 7: Cook Your Fish.
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7 Ways to do a natural colon cleanse at homeWater flush. Drinking plenty of water and staying hydrated is a great way to regulate digestion. ... Saltwater flush. You can also try a saltwater flush. ... High-fiber diet. ... Juices and smoothies. ... More resistant starches. ... Probiotics. ... Herbal teas.
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Cleaning Scallops We usually just rinse them under cool running water and pat them dry. Check over the scallops as you're handling them and remove the side-muscle if you find any still attached.
A few more cooking questions 📍