Do you need a binder for burgers?

Chef's answer
You don't need a binder but without more fat the burgers won't be ideal. ... You can't go wrong with adding a binder for insurance on grilled extra lean ground beef. I would add about 1 egg to every 2lbs of meat. Fat in ground beef helps with the flavor and somewhat with the texture and keeps them from falling apart..
Frequently asked Questions 🎓
The binder gives a meatloaf it's tender texture and helps it retain moisture. The best binder for making a meatloaf is whatever you already have in your kitchen. It is an excellent use for stale bread and crackers, old breadcrumbs, oatmeal, unsweetened cereal and even leftover potatoes..
You don't need a binder but without more fat the burgers won't be ideal. ... You can't go wrong with adding a binder for insurance on grilled extra lean ground beef. I would add about 1 egg to every 2lbs of meat. Fat in ground beef helps with the flavor and somewhat with the texture and keeps them from falling apart..
The binder gives a meatloaf it's tender texture and helps it retain moisture. The best binder for making a meatloaf is whatever you already have in your kitchen. It is an excellent use for stale bread and crackers, old breadcrumbs, oatmeal, unsweetened cereal and even leftover potatoes..
Fruit puree adds moisture to baked goods, but it also works well as a binder. Applesauce and mashed bananas are the ones most commonly used as egg substitutes, but you can also use pumpkin puree or mashed avocado.
The binder gives a meatloaf it's tender texture and helps it retain moisture. The best binder for making a meatloaf is whatever you already have in your kitchen. It is an excellent use for stale bread and crackers, old breadcrumbs, oatmeal, unsweetened cereal and even leftover potatoes..
Eggs are the most common and effective binder, and egg replacers are an excellent alternative for vegan burgers. Other common binders include wheat germ, bread crumbs, oats, and ground flaxseeds. These are dry ingredients, though the recipe's other ingredients often add just enough moisture to make a sufficient binder.
Mayonnaise: Mostly a mixture of eggs, olive oil and little lemon juice, it's a jack-of-all-trades binder that does the best job keeping moisture inside anything to which it's applied.
A few more cooking questions 📍