How can I remove dark spots?

Chef's answer
How to remove dark spots
  • Laser treatment. Different types of lasers are available. ...
  • Microdermabrasion. During microdermabrasion, a dermatologist uses a special device that has an abrasive surface to remove the outer layer of the skin. ...
  • Chemical peels. ...
  • Cryotherapy. ...
  • Prescription skin-lightening cream.
    • Frequently asked Questions 🎓
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    Grab that jug of plain ol' white or apple-cider vinegar. It's a bargain cleaner: * Remove leftover cooking odors in the kitchen. Boil several cups of water and 5 to 6 tablespoons of vinegar in a pan on the stove.
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    In healthy individuals, the kidneys respond to excess sodium by flushing it out in the urine. Unfortunately, this also removes potassium. If potassium levels are low, the body tries to hoard it, which also means hanging onto sodium.
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    Of course it does. The two mediums will try to reach equilibrium with each other. This is no different than using marinades or more specifically in this case (but the opposite of what you are asking), brines, to flavor a medium like meat (so to increase salt content of meat internally in this case).
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    no you should not take the sausage out of the casing before cooking, you should also not pierce the sausages when cooking. The casing keeps the flavour and the moisture inside, so your sausages aren't dry..
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    High sodium foods are not a good idea for anyone who has high blood pressure. Here is a way that fixes that. ... I discovered by boiling the sausages and pouring off the water and boiling in new water if necessary, really reduces the saltiness in processed sausages, which are notoriously high in sodium..
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    Wrap your fingers around the shell firmly, leaving the lobster meat exposed on both ends. Poke the fork tines into the end of the tail, where you pulled the fins off. If you're comfortable using your fingers, just poke one or two fingers into the rear end and push through the tail shell..
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    High sodium foods are not a good idea for anyone who has high blood pressure. Here is a way that fixes that. ... I discovered by boiling the sausages and pouring off the water and boiling in new water if necessary, really reduces the saltiness in processed sausages, which are notoriously high in sodium..
    A few more cooking questions 📍

    What can you substitute for alcohol in tiramisu?

    If you have a bottle, use Marsala, a sweetened Italian wine with a nutty flavor. It's a common ingredient in authentic tiramisu recipes. You can also substitute ? teaspoon rum extract mixed with 2 tablespoons water, or just add more coffee.

    Is raw sausage meat bad for you?

    Do not ever eat fresh, raw sausage. Ever. ... Sausage is worse than, say, ground beef, because sausage is made from more ingredients from more sources. The more times your meat is touched in the processing, the more opportunities it has to be exposed to pathogens that might make you and your family sick..

    Are Banquet meals pre cooked?

    The CDC pegged that outbreak to frozen Banquet brand meat and poultry pot pies and several other brands produced by ConAgra that were recalled. Even though they can appear to be pre-cooked, many chicken and meat dishes are actually made with raw or partially cooked ingredients, and must be cooked thoroughly.

    How do you cook thick cut steak?

    Salt and season your steak while it comes to room temperature. Preheat your oven to 250F. Place the steak in an elevated roasting pan and place it in the oven.

    How many calories are in a plain cheeseburger?

    300 Cal. Our simple, classic cheeseburger begins with a 100% pure beef burger seasoned with just a pinch of salt and pepper..

    How long after eating bad meat will you get sick?

    Food poisoning symptoms can begin as quickly as four hours or as long as 24 hours after eating contaminated food. People who eat the same contaminated food, say at a picnic or barbecue, will usually get sick about the same time..

    What is the white stuff inside sausage?

    Q: WHAT IS THE WHITE STUFF ON THE OUTSIDE OF MY SALAMI? The salami's casing is covered in a powdery dusting of benign white mold, which is removed before eating. This is a "good" type of mold, which helps cure the salami and fend off evil, nasty bacteria..

    What do scallops look like alive?

    If you are fortunate enough to find live scallops in the shell, they should have a clean ocean smell (not fishy), and open shells should shut when tapped, a sign that the scallops are alive. However, it is more likely that you will encounter frozen scallops at the seafood counter.

    What percentage of horseshoe crabs die while having their blood harvested?

    Each year, the medical industry catches around 600,000 horseshoe crabs. The crabs are drained of 30% of their blood and up to 30% of the crabs don't live through the process. The survivors are returned to the water, but no one really knows how well or if they recover.

    Can Crawdads sing?

    I learned from a book that crawdads don't really sing. But I learned from my mother that if you go far enough into the wilderness, by yourself, and there's nothing but you and nature, you will hear the crawdads sing.

    Are truffles chocolate?

    Chocolate Truffles The name "truffle" comes from their resemblance to mushroom-like fungus, considered a delicacy of the same name. The main ingredient besides chocolate is heavy cream. Basically, all truffles are fine chocolate and cream with a ganache filling..
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