Do you need to wash rice?

Chef's answer
Rinsing the rice removes any debris, and most importantly, it removes the surface starch that otherwise causes the rice to clump together or get gummy as it cooks. ... And while you should be rinsing rice thoroughly, you don't need to worry about keeping at it until the water runs clear.
Frequently asked Questions 🎓
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When reheating cooked rice, make sure it is steaming hot all the way through ( 19 ). Rice is a high-risk food due to Bacillus cereus. Spores of this bacterium can live in uncooked rice, and can grow and multiply once rice is cooked.
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How does reheated rice cause food poisoning? ... The spores can survive when rice is cooked. If rice is left standing at room temperature, the spores can grow into bacteria. These bacteria will multiply and may produce toxins (poisons) that cause vomiting or diarrhoea..
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Customers traditionally pay between $18 to $22 per pound for scallops, but the amount that customers will pay for scallops varies from location to location.
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( Picked Fresh ) List Price: $ 59.99 Our Price: $ 49.99 per LB..
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Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, it's gluten-free so can't be used to make yeasted loaves of bread..
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A few more cooking questions 📍

How do I know if it's hot flashes or something else?

A sudden feeling of warmth spreading through your chest, neck and face. A flushed appearance with red, blotchy skin. Rapid heartbeat. Perspiration, mostly on your upper body.

Is pineapple and milk poisonous?

Evaluating the toxicity related clinical signs, hematological and biochemical parameters, gross and microscopic findings propose that taking pineapple and milk at a time is non-toxic..

Why was my lobster tail tough?

The reason many people believe larger lobsters are tough is simply because they overcook them. Just remember to bring your pot back to a rolling boil and regulate the heat. The tail is a good indicator of freshness. It will contract and curl when cooked.

How much salt does it take to cure a pound of bacon?

A mere 4 ounces will cure 100 pounds of meat (use 1 level teaspoon for every 5 pounds of meat). As some of its alternate names imply, it works quickly. Meats like sausage can be smoked or cooked right away.

How long can sous vide stay in the fridge?

48 hoursHow long can you keep Sous Vide cooked foods in the refrigerator safely? Any fresh food that is cooked properly and quick chilled can be kept safely in its pouch in the refrigerator for up to 48 hours.

Can you fry with baking powder?

Baking powder creates very tiny air bubbles on the surface of the battered chicken when it is placed in hot oil. The bubbles expand the surface area of the batter, breaking up its thickness, which results in a lighter, crispier fried chicken..

Can you smoke bacon too long?

As long as it stays cold, you will be fine. If you used real cure, then you are fine as well. Even though you started with a dry cure, since you put it in a bag, it ends up being a wet-cure. My rule of thumb for bacon (no skin) is 3-4 days dry cure, 2 hour soak out and 2 days dry.

Can I boil fish from frozen?

You can skip the thawing process altogether and cook frozen fish straight from the freezer.

Is a watermelon a berry?

The elongated tough-skinned fruits of the family Cucurbitaceae, including watermelons, cucumbers, and gourds, are a type of berry referred to as pepos. Any small fleshy fruit is popularly called a berry, especially if it is edible..

Is zucchini a carb?

yesCourgette/Has CarbohydrateSearch for: Is zucchini a carb?.

How do you make apple jam from scratch?

Place a small plate in your freezer. Peel, core, and roughly chop your apples into ?" to 1" pieces. Combine apples with 1? cups water in a heavy bottomed pot or sauce pan over medium-high heat. Bring to a simmer, stirring occasionally, and cook until fruit is tender and mixture has reduced by ?, about 15 minutes.

Is it safe to eat hard-boiled eggs left out overnight?

As with all cooked foods left out at room temperature (aka the Danger Zone), hard-boiled eggs are no longer deemed safe after two hours. Instead, drop the eggs post-boil in a bowl of ice water, and transfer the cooled eggs to the fridge for longer shelf-life.

Is Artichoke poisonous?

ANSWER: Most of the artichoke is edible, including the stem, the inside of the leaves (the outside of the leaves are sharp and fibrous), and the heart deep inside at the core. ... The choke is not poisonous, nor is the tough part of the leaves, but it is a choking hazard, and quite aptly named..
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