Do you put cornbread in the fridge?
Chef's answer
To maximize the shelf life of corn bread, cover with foil or plastic wrap or place in a plastic bag to prevent drying out. Properly stored, freshly baked corn bread will last for about 1 to 2 days at normal room temperature. ... Freshly baked corn bread will keep well for about 1 week in the fridge when properly stored..
Frequently asked Questions 🎓
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How do you know when corned beef is done in the slow cooker? The meat is ready when it is "fork-tender". This is a good indication that is properly cooked, tender, and ready for serving. In addition, I recommend using a meat thermometer to check the internal temperature.
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Choose the flat cut, more often than not the tip cut will end up tougher. Next, while some recipes instruct you to trim all the fat from the brisket, I prefer to trim the fat off after it is finished cooking. That way when the fat renders during the cooking process the flavor will get infused into the meat.
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When buying a brisket for corned beef, plan on about 3/4 pounds per person, or up to one pound per person if you want to make sure there are leftovers for things like sandwiches and hash.
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Depending on the pickling solution used for the meat, you may be in for a saltier meal than you bargained for if you cook the meat without rinsing it. And don't worry: Rinsing won't make the beef taste bland! The flavor is infused deep into the beef during the curing process.
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Ale: Red ales (something like Smithwicks.
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Gray corned beef is said to have a better taste than red. The gray meet is softer and sweeter. Gray corned beef is also less salty than red corned beef..
A few more cooking questions 📍