Do you trim broccolini?

Chef's answer
Remove and discard the bottom third of the broccolini stems. If some stems are very thick, cut them in half lengthwise. When the water comes to a full boil, add the broccolini, return to a boil, and cook over high heat for 2 minutes, until the stalks are crisp tender..
Frequently asked Questions 🎓
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Directions
  • Wash and trim the broccolini and steam for 5 minutes, until it is crisp yet tender. Drain.
  • In a small bowl, whisk together the oil, zest, lemon juice, salt and pepper. Drizzle the dressing over the broccolini and toss to coat.
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    Broccolini is actually a HYBRID vegetable, a cross between broccoli and Chinese broccoli that was invented in 1993. ... This broccoli rabe is not as large and leafy as normal-wintered broccoli rabe, but the leaves and stalks are more tender and less bitter.
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    Remove and discard the bottom third of the broccolini stems. If some stems are very thick, cut them in half lengthwise. When the water comes to a full boil, add the broccolini, return to a boil, and cook over high heat for 2 minutes, until the stalks are crisp tender..
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