What wine goes with pizza rolls?

Chef's answer
For reds, go with a Nebbiolo {like Barolo or Barbaresco} or Cabernet Sauvignon for a big punch or a Pinot Noir or Merlot for an easy-drinking pair. For whites, you can bring out the creaminess with a refined Chardonnay or you can double down on the herbaceous flavors and choose a Sauvignon Blanc or Gruner Veltliner.
Frequently asked Questions 🎓
Since salmon is bolder in flavor and texture, it actually stands up well to red wine! The type of red wine is key, though: A big, heavy-bodied Cabernet Sauvignon will indeed overpower salmon, but a light-bodied red will not.
Serve with corned beef and vegetables. Gary: Look for crisp whites with little or no oak, sparkling wines, softly dry Rieslings, Spanish whites (Albarino, Txakoli, Verdejo) or Sauvignon Blanc to work with the saltiness of the beef and the challenges of the cabbage.
A few more cooking questions 📍