Does Burger King still flame broil their burgers?
            Chef's answer
            
                
                    
                        
                
            
        
    
                            Yes! It turns out, BK really does practice what it preaches. A former employee cleared up any questions by revealing that Burger King cooks its burgers over a flame grill. "They use a broiler and you load frozen patties onto the tray and then shove them in and [it's] a flame grill inside," the employee said.. 
                    
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                                   DirectionsPreheat broiler to high. ...  Place patties on foil-lined broiler pan and position so that tops of patties are 2 1/2 to 3 inches below the broiler elements or flame. ...  Top each patty with a slice of cheese, place back under broiler for 25 seconds to melt, place on buns, top as desired, and serve. 
                                 
                            
                        
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                            Yes! It turns out, BK really does practice what it preaches. A former employee cleared up any questions by revealing that Burger King cooks its burgers over a flame grill. "They use a broiler and you load frozen patties onto the tray and then shove them in and [it's] a flame grill inside," the employee said.. 
                        
                    
                        
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                            Burger King burgers are not charbroiled. They are flame broiled, which is to say the burgers pass through a natural gas flame that slightly chars the meat. ... A gas or charcoal grill is what you need because a lot of the flavor is generated by the meat juices that drip onto the heat source and generate smoke.. 
                        
                    
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