What are the top 5 best fruits for you?

Chef's answer
What Are the Best Fruits for You? A Dietitian's Top 5 Picks
  • Blueberries. "They're sweet, juicy, flavorful and bursting with fiber and phytonutrients," Hyland says. ...
  • Pomegranate seeds. "Pomegranate seeds may be tiny but don't let their size fool you," Hyland says. ...
  • Raspberries. "These berries really do pack a powerful nutritional punch," Hyland says. ...
  • Oranges. ...
  • Apples.
Frequently asked Questions 🎓
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golden brownCooked bacon should be golden brown. Overcooked bacon will be a very dark brown. Undercooked bacon is light brown. pink/white color will indicate still raw meat..
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The USDA Food Safety Inspection Service states that the only way to accurately measure if a product is cooked to a safe temperature is to use a food thermometer.
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If all else fails and you do come down with an unfortunate case of food poisoning from undercooked meat, then stay hydrated, and see a doctor or healthcare provider if your symptoms don't go away for a few days, or if you develop a fever. And maybe consider taking over grilling duties next time there's a BBQ.
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If you eat undercooked chicken or other foods or beverages contaminated by raw chicken or its juices, you can get a foodborne illness, which is also called food poisoning..
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Wrong, wrong and wrong. Because frozen food could warm up unevenly, allowing germs to grow, thawing food is a major food safety risk.
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If you'd like your steak medium-rare, it should feel like your cheek: tender and soft but still fleshy (as opposed to raw, which would be just soft). If you want a medium steak, touch your chin: The steak should still be tender, but with some resistance.
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And lean muscle requires quick cooking. An overcooked scallop has a very chewy texture. That's because the proteins have cooked to the point that they squeeze out all the moisture. And there is no extra fat present in a scallop to help to mask the fact that they are overcooked.
A few more cooking questions 📍

Can botulism be cured?

Botulism is caused by a toxin that attacks the body's nerves and causes difficulty breathing, muscle paralysis, and even death. Doctors treat botulism with a drug called an antitoxin, which prevents the toxin from causing any more harm. Antitoxin does not heal the damage the toxin has already done..

What else can I do to make the salt in my soup dissolve faster?

Add some starch: Starchy ingredients like noodles and rice will absorb some of the excess salt as they cook and help thicken up the soup, so you can add a little more water to further dilute it.

Which Lettuce is best for salad?

CrispheadCrisphead, or iceberg, is probably the best-known lettuce in the U.S., in part because of its shrink-wrapped presence at nearly every grocery store in the country. Look for a round, compact, pale green head.

How long do you soak apples in salt water?

Salt Water: Mix 1/8 teaspoon salt in 1 cup cold water. Add 3 apples slices and soak for 5 minutes. Rinse. Store in plastic baggie in refrigerator.

Can dogs eat cheese?

Cheese itself isn't poisonous or toxic to dogs (except blue cheese, see below). But some cheeses do have added ingredients that could cause a dog harm, such as onion, garlic, herbs or other additions. ... Cheese can be given as an occasional treat in moderation, alongside a healthy diet.

How fattening are hot dogs?

Classic hot dogs may be made of pork or beef (or both). They contain about 150 to 180 calories per link. Where it gets really ugly is the fat and sodium..

Are Costco hot dogs boiled?

When a Costco food vendor hands one of those piping hot packages over the counter, you know that you're going to have just that experience. Costco steams both their hot dogs AND their buns, resulting in a perfect package of hot dog eating bliss.

How do you cook fully cooked kielbasa in the oven?

Directions
  • Preheat oven to 400 degrees. Line a rimmed baking sheet with foil.
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    Why is it OK to eat rare steak?

    Beef doesn't carry many parasites which can infect us, so raw beef is safer to eat than other meats, it is not 100% safe though, as bacteria can still be on the surface. Rare beef on the other hand is safe to eat. This is because beef meat is extremely dense, and bacteria cannot penetrate and infect the meat.

    Can I use cream cheese instead of mascarpone in tiramisu?

    Mascarpone is a creamy Italian sweet cheese that is an ingredient in tiramisu. While there are no 1-to-1 substitutions that give the precise taste and texture to your tiramisu that mascarpone does, you can substitute whipped heavy cream, cream cheese or a combination of the two..

    How long does corn on the cob take to boil?

    5 minutesBoil 'em quick. Using tongs, drop your corn into the boiling water. Return the water to a boil, then cook your corn for 5 minutes. Set a timer because if you let your corn overcook the kernels can become tough.

    What can I do with leftover pasta water?

    Freeze leftover pasta water in ice cube trays. Use the cubes to add body to brothy soups or in pan sauces instead of stock.

    Is it better to fry or bake?

    The addition of oil in frying adds to the calorie count of the food. However, baking does not add any additional calories and fats to the foods you cook and is thus, always preferred over frying.
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