What are the top 5 best fruits for you?

Chef's answer
What Are the Best Fruits for You? A Dietitian's Top 5 Picks
  • Blueberries. "They're sweet, juicy, flavorful and bursting with fiber and phytonutrients," Hyland says. ...
  • Pomegranate seeds. "Pomegranate seeds may be tiny but don't let their size fool you," Hyland says. ...
  • Raspberries. "These berries really do pack a powerful nutritional punch," Hyland says. ...
  • Oranges. ...
  • Apples.
Frequently asked Questions 🎓
✔
golden brownCooked bacon should be golden brown. Overcooked bacon will be a very dark brown. Undercooked bacon is light brown. pink/white color will indicate still raw meat..
✔
The USDA Food Safety Inspection Service states that the only way to accurately measure if a product is cooked to a safe temperature is to use a food thermometer.
✔
If all else fails and you do come down with an unfortunate case of food poisoning from undercooked meat, then stay hydrated, and see a doctor or healthcare provider if your symptoms don't go away for a few days, or if you develop a fever. And maybe consider taking over grilling duties next time there's a BBQ.
✔
If you eat undercooked chicken or other foods or beverages contaminated by raw chicken or its juices, you can get a foodborne illness, which is also called food poisoning..
✔
Wrong, wrong and wrong. Because frozen food could warm up unevenly, allowing germs to grow, thawing food is a major food safety risk.
✔
If you'd like your steak medium-rare, it should feel like your cheek: tender and soft but still fleshy (as opposed to raw, which would be just soft). If you want a medium steak, touch your chin: The steak should still be tender, but with some resistance.
✔
And lean muscle requires quick cooking. An overcooked scallop has a very chewy texture. That's because the proteins have cooked to the point that they squeeze out all the moisture. And there is no extra fat present in a scallop to help to mask the fact that they are overcooked.
A few more cooking questions 📍

Can I cut Italian sausage before cooking?

You can either slice the sausages in half, lengthwise, to get a crisp on the exposed interior (great for sausage sandwiches), leave them intact and crisp the casings, or cut them into coins or chunks.

What does Apple butter taste like?

Apple butter has a hint of warm cinnamon spice, but mostly it just tastes like apples. It's a very intense apple flavor, because it is essentially just apples cooked down and concentrated to their essence. It's in a class by itself. It's not really a jam or a jelly, although it can be used in much the same way.

What is the healthiest bread to eat to lose weight?

The 3 best types of bread for losing weight
  • Ezekiel. Ezekiel bread is made from organic, sprouted whole grains containing several different types of grains and legumes. ...
  • 100% whole wheat bread. ...
  • Whole grain bread.
.

How many hot dogs will kill you?

As for hot dogs, though, hitting the daily quota might not be too difficult if you're a big fan of the tube steak (or a professional eater). A Ballpark Classic hot dog weighs in at 57 grams, so your lunch would need to involve a bite short of three hot dogs to hit your limit.

Why do you soak tofu in water?

Recently we came across another method: Soaking the tofu in a hot-water brine and then letting it drain for 15 minutes before frying. ... The hot water also gradually tightens the proteins at the surface of the tofu, helping keep any remaining moisture inside..

CAN expired chips make you sick?

Tortilla chips aren't going to make you sick after a month, says Gunders, although they might start tasting stale. Putting them in an oven with oil will re-crisp them again, while storing in a sealed container extends their life by keeping moisture out.

How do you boil multiple corned beef?

Set the stovetop burner to high heat. Leave the pot uncovered while you bring the corned beef to a boil. Reduce heat to very low or simmer immediately after the brisket begins to boil. Cover and simmer the meat for approximately 1 hour per pound.

Why does my shrimp taste rubbery?

That's why shrimp taste better when you cook them in their shells. ... Here is your general rule: straight shrimp are undercooked, shrimp that have just curled into a C-shape are perfectly cooked and shrimp that have twisted into an O-shape are terribly, irreparably overcooked. Overcooked shrimp are rubbery and sad.

Can you eat food with freezer burn?

When water molecules escape from your frozen food, it is also possible for oxygen molecules to seep in. The oxygen molecules can dull the color and modify the flavor of your frozen product. Food that has freezer burn is safe to eat, but you may find the texture and taste not to your liking.

Do you Soak rice noodles in hot or cold water?

Pre-soak the rice noodles in cold water for as long as you can, but at least 10 minutes. Then add them directly to hot broth and serve or into boiling water for about 2 minutes then drain to use. The trick is that they're never in the hot water for very long because they'll get mushy remarkably quickly..

Can I make pancakes the night before?

You can't make your batter the night before, or even an hour before you make your pancakes. It all goes back to those leavening agents: They start doing their job as soon as they come into contact with the wet ingredients, and will get less and less effective the longer you wait to ladle the batter into the pan.

What dessert goes well with risotto?

Easy Dessert Ideas to Serve After Italian Meals
  • Tiramisu. Tiramisu's light layers of ladyfingers (or savoiardi), espresso, coffee-flavored liqueur, eggs, cocoa, and mascarpone have made it a popular and elegant dessert, but it is easier to make than you might think, and even easier to serve after an Italian meal. ...
  • Biscotti. ...
  • Cannoli. ...
  • Gelato, Granita. ...
  • Zabaglione.
.
2021 © Copyright || Sitemap