What are the top 5 best fruits for you?

Chef's answer
What Are the Best Fruits for You? A Dietitian's Top 5 Picks
  • Blueberries. "They're sweet, juicy, flavorful and bursting with fiber and phytonutrients," Hyland says. ...
  • Pomegranate seeds. "Pomegranate seeds may be tiny but don't let their size fool you," Hyland says. ...
  • Raspberries. "These berries really do pack a powerful nutritional punch," Hyland says. ...
  • Oranges. ...
  • Apples.
Frequently asked Questions 🎓
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golden brownCooked bacon should be golden brown. Overcooked bacon will be a very dark brown. Undercooked bacon is light brown. pink/white color will indicate still raw meat..
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The USDA Food Safety Inspection Service states that the only way to accurately measure if a product is cooked to a safe temperature is to use a food thermometer.
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If all else fails and you do come down with an unfortunate case of food poisoning from undercooked meat, then stay hydrated, and see a doctor or healthcare provider if your symptoms don't go away for a few days, or if you develop a fever. And maybe consider taking over grilling duties next time there's a BBQ.
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If you eat undercooked chicken or other foods or beverages contaminated by raw chicken or its juices, you can get a foodborne illness, which is also called food poisoning..
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Wrong, wrong and wrong. Because frozen food could warm up unevenly, allowing germs to grow, thawing food is a major food safety risk.
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If you'd like your steak medium-rare, it should feel like your cheek: tender and soft but still fleshy (as opposed to raw, which would be just soft). If you want a medium steak, touch your chin: The steak should still be tender, but with some resistance.
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And lean muscle requires quick cooking. An overcooked scallop has a very chewy texture. That's because the proteins have cooked to the point that they squeeze out all the moisture. And there is no extra fat present in a scallop to help to mask the fact that they are overcooked.
A few more cooking questions 📍

Does soaking chicken in milk make it tender?

Since dark meat chicken has more fat, they tend to be more moist and tender. Breast meat and white meat are a bit tougher. However, soaking it in milk or buttermilk marinade will make it tender. ... The chicken meat should be cooked to 165 degrees Fahrenheit to ensure its safety..

Are there worms in steak?

Tapeworms get into your body when you eat raw or undercooked meat. Beef tapeworms are rare in the U.S., but they can get into the food supply when people live close to cattle and conditions aren't clean. You're more likely to get tapeworms from undercooked pork in the U.S.

Can you cook rashers in an air fryer?

Cooking bacon in an air fryer simply doesn't work. Here's why: The air fryer is essentially a small convection oven that circulates hot air around food to cook it.

How do you get the fishy taste out of fish?

The casein in milk binds to the TMA, and when drained away, it takes the culprit that causes fishy odor with it. The result is seafood that's sweet smelling and clean-flavored..

What should I eat the night before Thanksgiving?

  • Pork, Veggie and Rice Noodle Lettuce Wraps with Sweet Chili Sauce.
  • Sourdough "Discard" Chocolate Chip Cookies.
  • Turkey Lasagna.
  • Juicy Chicken Breasts (Baked from Frozen)
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When should I take my turkey out of the refrigerator before cooking?

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you're ready to put it in the oven before putting the stuffing in the turkey.

How long can you keep a lobster tail in the fridge?

3-4 daysFresh fish, shrimp, scallops, freshwater prawns, and lobster tails can be stored in zip-top storage bags or plastic storage containers and kept on ice in the refrigerator (32-34 degrees Farhenheit). When stored this way, fresh scallops and crustacean tails can last 3-4 days and fresh fish will keep 5-7 days..

How do you make seafood chowder from scratch?

Instructions
  • Cook onion in butter until tender. Add flour, Old Bay seasoning and thyme and cook 2-3 minutes.
  • Add carrot, celery, potato, corn, broth and wine &.
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    What does gone off lamb smell like?

    Detecting Spoiled Lamb It looks gray, it smells like rotten eggs, it's slimy to the touch and it tastes foul. Unlike many other countries where shoppers only buy for the next day or so, Americans tend to shop for the next week or month and leave the food in the refrigerator or freezer.

    What is the best pork roast to buy?

    The best pork cuts for roasting (plus tips on how to do it)
    • Blade. A smaller cut from the bone-in spare rib. ...
    • Chump. This joint can be roasted on or off the bone and cooks to be slightly moister than the leg. ...
    • Tenderloin. ...
    • Belly. ...
    • Leg.
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    How long should you poach fish?

    Bring your poaching liquid to a simmer over medium heat, and cook the fish for 10 minutes or until the center of the fish seems opaque and it flakes easily when prodded with a fork. Do not bring the liquid to a rolling boil - keep it at a simmer. When the fish is done, remove it from the liquid with a slotted spatula.
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