Does cooked bacon have less fat?

Chef's answer
You have to read carefully! Those two slices (yeah, `cause we all totally stop at two slices) have 7g of fat when raw. So, typical bacon starts out at about 45% fat, and after cooking, has lost two-thirds of its weight, and what remains is about 40% fat..
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Instructions
  • Take the scallops, thawed if frozen, and place them on a paper towel. ...
  • Heat a cast iron skillet or non-stick pan over a high heat.
  • Once the pan is very hot, add the oil.
  • Place each scallop carefully into the oil and cook untouched for 2 minutes.
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