Does grouper have a lot of bones?

Chef's answer
Groupers are members of the Serranidae family of fish. ... Groupers have large, white-flaked flesh containing no intermuscular bones. The skin is tough and strongly flavored and should be removed during cleaning. Grouper can be purchased fresh or frozen, as gutted fish, fillets, and steaks..
Frequently asked Questions 🎓
✔
While goliath groupers really aren't any danger to humans, they will pretty much take what ever they want, like that fat bully that shoves kids into lockers and takes their money, then goes home and cries because he's lonely.
✔
Any reef fish can cause ciguatera poisoning, but species such as barracuda, grouper, red snapper, moray eel, amberjack, parrotfish, hogfish, sturgeonfish, kingfish, coral trout, and sea bass are the most commonly affected..
✔
The goliath grouper, which, according to FMNH, has been known to stalk humans and "conduct unsuccessful ambushes," took off with Sabir's spear and gun trailing behind.
✔
Surprisingly, goliath grouper feed mostly on crustaceans and small baitfish. To date, goliath grouper stomach content analysis has documented that about 85% of their diet consists of crustaceans, mostly crabs. The remaining 15% primarily consists of slow-moving fishes such as burrfish, catfish and toad fish.
✔
Barotrauma can cause a fish's eyes to pop out of its head and its stomach to be pushed out of its mouth, according to Chris Lowe, a marine scientist at California State, Long Beach. ... The problem occurs in fish that have a swim bladder, an internal balloon that helps them control their buoyancy.
✔
They do not have many teeth on the edges of their jaws, but they have heavy crushing tooth plates inside the pharynx. They habitually eat fish, octopuses, and crustaceans. Some species prefer to ambush their prey, while other species are active predators..
✔
Goliath grouper are relatively long-lived. The maximum known age is 37 years and scientists think they may live to 50 or even 100 years. There are several other reasons why goliath grouper are vulnerable. They are relatively slow growing and take five to seven years to reach sexual maturity.
A few more cooking questions 📍

How can I make my pizza more chewy?

Bread flour helps to give pizza that pleasing chewy texture, and instant yeast lets you skip the step you find in many recipes for proofing the yeast in water ahead of time. I strongly recommend applying your toppings with a light hand..

Is it safe to use Saran wrap in microwave?

The USDA says plastic wrap is actually safe to use in the microwave, as long as it's labeled microwave-safe. More importantly, they recommend that the plastic wrap not touch the actual food. ...

Can you sous vide in glass jars?

Sous vide cooking doesn't always require plastic. Glass canning jars are also a fine cooking vessel, especially with recipes that require a lot of liquid or a high cooking temperature.

Is it OK to reheat cooked bacon?

Yes, when you have a lot to make, cooking bacon in advance is a good idea. I would cook the bacon just until it starts to get crisp. That way when it comes time to reheat it you can reheat it until it's just crisp. ... It's best to reheat the bacon in the oven or in the toaster oven if you're not reheating a lot.

What happens when you blend boiled potatoes?

Mashing cooked potatoes gently by hand or with a ricer leaves most of the starch molecules intact. ... But the quick-moving blades of a food processor will actually tear the starch molecules. The released starch mixes with the liquid in the cooked potatoes, and the mash transforms into a gummy paste before your eyes.

Do hot dogs make you gain weight?

Processed meats like hot dogs, bacon, and deli meat can increase your risk of heart disease and certain cancers. In this study, they led to a 0.93-pound weight gain..

Is uncured corned beef salty?

The 'corned' in corned beef means pickled or cured. The origin of the term 'corned' comes from the process of curing meat with salt using large crystal salt, also referred to as 'corns' of salt. The phrase 'uncured corned beef' is an oxymoron and means an unseasoned piece of beef..

Why do you double fry French fries?

Moisture in the center of the food migrates to the surface after the food cools and the surface gets soggy again. Then you boil off that moisture again on the second fry. There are a couple of possible reasons why this works. One is there's already less water in the food after the first fry.

Can you undercook ground beef?

Yes, it is dangerous to eat raw or undercooked ground beef because it can contain harmful bacteria. The United States Department of Agriculture recommends not eating or tasting raw or undercooked ground beef.

What's the purpose of a brine?

Brining is the process of submerging a cut of meat into a solution of salt and water. It adds flavor, seasoning from the inside out, but it also changes the meat's physical nature. The salt in brine denatures the meat's proteins to allow the cells to retain more moisture.

How long can canned salmon last in the fridge?

1 to 2 daysCanned Tuna or Salmon Will stay fresh after opening for 1 to 2 days in the refrigerator. Transfer opened canned fish to a sealed glass container or plastic bag.

Why do scallops smell bad?

Technically, it does prevent your items from going bad so quickly, but it definitely DOES NOT KEEP IT FRESH ! Therefore, fresh scallops will smell fishy after leaving them together with other meats in the freezer for too long.

Why do Thai restaurants not use chopsticks?

You eat it with chopsticks Listen people, the reason why chopsticks are in so many Thai restaurants is because Americans always ask for them. ... Before those utensils -- which were introduced by the King Rama IV in the 19th century to "modernize" the country -- Thai people mostly ate with their hands.

What is the difference between chorizo and Longaniza?

The main difference between longaniza and chorizo is what they are made out of. Longaniza is made from minced meat and is typically spiced with black pepper, chorizo is made from ground pork and is typically spiced with paprika..
2021 © Copyright || Sitemap