Does grouper have a lot of bones?

Chef's answer
Groupers are members of the Serranidae family of fish. ... Groupers have large, white-flaked flesh containing no intermuscular bones. The skin is tough and strongly flavored and should be removed during cleaning. Grouper can be purchased fresh or frozen, as gutted fish, fillets, and steaks..
Frequently asked Questions 🎓
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While goliath groupers really aren't any danger to humans, they will pretty much take what ever they want, like that fat bully that shoves kids into lockers and takes their money, then goes home and cries because he's lonely.
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Any reef fish can cause ciguatera poisoning, but species such as barracuda, grouper, red snapper, moray eel, amberjack, parrotfish, hogfish, sturgeonfish, kingfish, coral trout, and sea bass are the most commonly affected..
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The goliath grouper, which, according to FMNH, has been known to stalk humans and "conduct unsuccessful ambushes," took off with Sabir's spear and gun trailing behind.
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Surprisingly, goliath grouper feed mostly on crustaceans and small baitfish. To date, goliath grouper stomach content analysis has documented that about 85% of their diet consists of crustaceans, mostly crabs. The remaining 15% primarily consists of slow-moving fishes such as burrfish, catfish and toad fish.
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Barotrauma can cause a fish's eyes to pop out of its head and its stomach to be pushed out of its mouth, according to Chris Lowe, a marine scientist at California State, Long Beach. ... The problem occurs in fish that have a swim bladder, an internal balloon that helps them control their buoyancy.
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They do not have many teeth on the edges of their jaws, but they have heavy crushing tooth plates inside the pharynx. They habitually eat fish, octopuses, and crustaceans. Some species prefer to ambush their prey, while other species are active predators..
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Goliath grouper are relatively long-lived. The maximum known age is 37 years and scientists think they may live to 50 or even 100 years. There are several other reasons why goliath grouper are vulnerable. They are relatively slow growing and take five to seven years to reach sexual maturity.
A few more cooking questions 📍

How long do you have to cook canned tomatoes?

Prepare a large boiling water bath in a stockpot or lobster pot, making sure the water is deep enough to completely cover the jars. Once the water has come to a boil, arrange the jars on a wire jar rack, and lower into water. Allow the jars to process in the water bath for 45 minutes.

Which country has the best milk in the world?

USA1. USA. The country is at number one in cows' milk production, as in India a significant portion of milk production comes from buffaloes. Many of the larger dairy farms in the US have more than 15,000 cows each.

Should you only flip a burger once?

Flip the Burgers Once and Only Once Constant turning will toughen and dry out the meat, and if you flip too soon, burgers will stick. Cook two minutes per side for rare, three minutes for medium-rare, four minutes for medium, and five minutes for well-done.

What part of lobster can you not eat?

The tail and the claws are not the extents of what can be eaten from a lobster. The body and head both contain edible meat..

Can you use any pumpkin for pie?

2 Answers. You may use all sorts of pumpkins and squashes (a Cucurbita moschata or Cucurbita pepo may be called either, depending on variety) to make a pie. ... After you bake, cool, and puree the pumpkin, you may need to use a cheesecloth to wring the puree..

Can a crab pinch your finger off?

A human (say a mobster) with pincers or shears has to bear down almost as hard as he/she can to be able to cut off your finger, it is NOT easy to cut through bone and ligaments in your fingers and toes. A crab just does NOT have that type of force within its arms to be able to generate close to that amount of force.

Do potatoes lose potassium when cooked?

For the most effective potassium removal, potatoes must be cut into small pieces, sliced thin or grated. If boiled at least 10 minutes in a large pot of water, potassium is reduced by at least half the original amount..

Is raw fish difficult to digest?

Raw salmon will be harder to digest than cooked salmon. In rare cases, it can contain small parasites, which can cause anisakidosis. Symptoms of this infection include abdominal pain, nausea, vomiting, and diarrhea.

Is streusel the same as crumble?

A deep-dish fruit dessert topped with a streusel made of butter, flour, oats, and sometimes nuts. A crumble but with NO OATS in the streusel.

How do you cook a 4 ounce lobster tail?

Using a sharp knife, make a small slit down the top of the meat and spread it by running your finger through the lobster meat. Fill crevice with butter, then sprinkle with garlic salt, pepper and paprika. Broil 3-4 inches from heat for approximately 1 minute per ounce. (ie: a 4 oz tail would take about 4 minutes)..

How often can I eat grouper?

Grouper -- once a week at most. Haddock, Atlantic -- once a week at most. Halibut -- once a week at most..

How do I cook a frozen leg of lamb?

How to Cook a Frozen Leg of Lamb
  • Heat the oven to 300 to 375 F. The lower the temperature, the longer the lamb will take to cook. ...
  • Place the frozen leg of lamb on a roasting rack in a roasting pan. ...
  • Put in the oven and cook for about 50 percent longer than you would for lamb that was thawed.
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    What is the difference between sand crabs and sand fleas?

    Mole crabs, indeed crabs, are often called sand crabs, and they're sometimes thought to be sand fleas. But they're members of the Emerita genus of Decapoda, a different order of crustaceans than the sand fleas. They're slightly larger, averaging 1 to 2 inches long. ... However, like sand fleas, they do not have claws..

    How many chops are there in a rack of lamb?

    8 chopsServing a rack of lamb makes it easy to have an effortless, restaurant quality meal at home. There are 8 chops per rack and an American Rack weighs about 2 pounds. Crown Roast: two frenched racks tied together to resemble a crown..
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