Does lemon juice tenderize pork?

Chef's answer
Lemons are highly acidic, making them a great meat tenderizer. A thick coating of lemon juice applied one hour before cooking will draw water from the meat, thus, improving the meat's texture. Adding too much of this marinade could actually toughen the meat.
Frequently asked Questions 🎓
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Lemons contain citrate, which helps prevent calcium from building up and forming stones in your kidneys. Interestingly, the benefit doesn't seem to be present in oranges, making lemon a unique tool in kidney stone prevention..
A few more cooking questions 📍

What's the difference between a Victoria sponge and a Victoria sandwich?

Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. Also know as Victoria Sandwich and Victorian Cake. Victoria Sponge Cake is considered the quintessential English teatime treat..

Why does fried fish get soggy?

During frying, hot oil dries the batter around the fish forming a crust. Heat penetrating the crust causes the moisture to boil and steams the fish. When removed from the hot oil, the fish continues to cook and water vapour condenses on the inside of the batter, which can go from crisp to soft within minutes.

Is it normal to find worms in Salmon?

Freshwater fish like trout and fish that spend part of their life in freshwater, such as salmon, may carry Diphyllobothrium tapeworm larvae (see information below). These small, whitish, and somewhat flabby worms are common in salmon from some areas of Alaska..

Does cooking short ribs longer make them more tender?

You braise it! Braising is a wonderful and basic cooking technique that uses a slow, wet heat in a covered pot. ... In fact, cooked properly, these cuts can be more delicious than more tender cuts. I'm using short ribs in this recipe, but the method can be used to wonderful effect on any other tough cut of meat.

How many crawfish tails in a pound?

There are, of course, smaller sizes (around here they're usually called "field run") that could contain as much as 40 crawfish in one pound. There's larger ones too (marketed as "select") which might have only 12-15 per pound..

How do I make potatoes from scratch?

Directions
  • Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
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    What is the English word of Kulitis?

    Tagalog to EnglishTagalogEnglishkulitisnative spinach.

    How many times can you heat up fish?

    There are no limits to how many times you can safely reheat leftover home-cooked meals. However, best practice is to limit the number of times you do so. More often than not, you wouldn't need to reheat one type of dish more than once. If bulk making meals, separate and store them in individual portions.

    Can you get sick from eating wild turkey?

    A number of bacterial and viral infections occur in wild turkeys, but diseases and parasites are rarely limiting factors affecting turkey populationsanywhere within their range. In fact, no wild turkeys have ever been linked to disease outbreaks in domestic poultry or cattle..

    Why is my smoked brisket dry?

    Sometimes, a dry brisket can be caused by the conditions that it was cooked in. While all brisket is going to be slightly different, most people know that cooking brisket at too high of a temperature for too long is going to dry it out quickly.

    Can you save pasta water?

    After your pasta is done cooking, remove it from the pot using tongs or a pasta fork so your water is left in the bottom of the pan. That way you can save as much or as little of the water as you want.

    How do I make my brisket less dry?

    The most common way to turn your dried out brisket into something better is with chili. Not only is this a wonderful way to serve up a holiday meal, but it is also incredibly quick, simple, and easy to make.

    Can I use all-purpose flour for pasta?

    All-purpose flour does what it says on the tin, so it's perfectly fine to use for making pasta. However, most pasta recipes will recommend either semola or "00" flour.
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