Does pineapple and milk kill you?

Chef's answer
Remember being told: You should not eat pineapple and drink milk at the same time? Although the study was carried out on rats, it appears to convincingly demonstrate that there is no toxic effect of mixing pineapple and milk together. ...
Frequently asked Questions 🎓
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Pineapple is a safe, healthy choice during pregnancy. Someone might have told you to avoid this fruit because it may cause early miscarriage or bring on labor. However, this is just a myth. There's no scientific evidence to support that pineapple is dangerous during pregnancy..
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Peel pineapple, leaving just the leaves on top. Boil pineapple in seafood-boil-seasoned water for 8-10 minutes. Taste-test and allow to soak for a more spiciness..
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Eating it may be particularly advantageous for women because its high vitamin C content plays an important role in supporting healthy bones and reducing the risk of osteoporosis. Furthermore, pineapple provides nutrients, such as copper and several B vitamins, that are important during pregnancy.
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Quarter a whole unpeeled pineapple lengthwise, cutting through the leaves and base. Stand each quarter upright and cut away the center core. Lay each wedge skin-side down and cut the flesh into slices, stopping when you hit the peel..
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If your tongue is still a burning fire, there's hope yet: Cooking the pineapple (grill it, roast it, or even blanch it) can remove most of the enzymes. Or pair the fruit with a creamy dairy product (yogurt, ice cream, creme fraiche).
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Tacos al pastor are made from thin strips of pork that have been marinated in spices and chiles and then stacked onto a long spit called a trompo. In many -- but not all -- cases, a pineapple and onion are placed on top of the spit. As the meat cooks, the outside layer gets crispy from exposure to the heat.
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Apparently nothing, as it is theorized that al pastor is a Mexican version of Lebanese kebabs/gyros, circa 1930. I am not a fan of sweet/sour, but will make a quick marinade for pork in pineapple juice. ... In Mexico City, the pineapple is pretty common. And as he says, it's not crushed, but rather stuck...
A few more cooking questions 📍

How do I cook steak without smoking it?

Just get it hot enough that it barely begins to smoke and add the steak. That will lower the heat a bit, but you'll still be well within searing temperatures. Around 450F is fine for searing, and avocado oil can handle that if it's refined. You don't need to smoke up your place just to sear a steak..

Is lemon grass a perennial or annual?

Lemon grass is an easy-going tropical plant that is quite happy in full sun and average garden soil. It is a tender perennial, hardy only in Zones 9-10..

How do you defrost lobster tails quickly?

Directions: Thaw lobster tails by placing in refrigerator overnight.

Should I turn roast in slow cooker?

Slow cookers don't usually turn things over while cooking. ... But like I said, slow cookers usually don't turn anything and the meal turns out fine. But if you're going to flip, do it quickly and replace the lid as fast as possible.

How do you can apple pie filling from scratch?

Ladle hot apple pie filling, using a wide funnel, into the hot jars leaving about 1 inch headspace. Remove any air bubbles and wipe any filling off the rim and the jar. Center lid on the jar and screw on band until fit is fingertip tight. Process jars in water bath canner for 25 minutes.

How long does it take to boil crab legs?

Crab legs only need to boil for about 5 minutes. You're simply reheating them and adding a little flavor with the seasoned water. If you buy fresh, raw crab legs, they will need to boil for 6 to 8 minutes.

How do you get a charred crust on a steak?

Pat the steak dry using a paper towel, and season on both sides with a generous amount of kosher salt. Lay the steak over the coals or hot zone, flipping every 45 seconds. Do this for about 5 minutes, until a nice base color develops, then move the steak to the cool or indirect side of the grill..

What temp do I cook ribs on?

Cover the ribs with aluminum foil. Bake the ribs at a low temperature (275F) for 3 to 4 hours or until they are tender. Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized..

What kills E coli?

Although public water systems use chlorine, ultraviolet light or ozone to kill E. coli , some E. coli outbreaks have been linked to contaminated municipal water supplies. Private water wells are a greater cause for concern because many don't have a way to disinfect water.

Is there a membrane on beef ribs?

The membrane is a thin skin-like layer on the bone side of the ribs known as silver skin. ... Removing the membrane can be a bit of a challenge, but it really improves the quality of your beef ribs. It is easiest to remove the membrane if you can keep it intact. This means using a blunt knife, not a sharp knife.

When should you not eat sweet potatoes?

As sweet potatoes begin to spoil, they will shrivel (like the one on the photo above) as they lose moisture. The veggie will then become mushy and turn brown or black. Do not eat sweet potatoes once they have begun to shrivel, and certainly not past this point..
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