What are the 7 mother sauces?

Chef's answer
Any cook who wants to enhance their cooking skills and improve the flavor of their food should master these 7 mother sauces.
  • Bechamel. Also known as white sauce, bechamel consists of milk thickened with equal parts of flour and butter. ...
  • Mayonnaise Sauce. ...
  • Veloute ...
  • Espagnole. ...
  • Demi-Glace. ...
  • Tomato. ...
  • Hollandaise.
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Frequently asked Questions 🎓
A few more cooking questions 📍

What food can be boiled?

Liquids suitable for boiling foods include water, stock, milk and court bouillon . A wide range of foods can be boiled, including vegetables, eggs, pasta, rice, joints of meat (particularly those of a tougher nature, such as silverside, brisket, legs of pork and mutton), fish, poultry, sauces and soups..

How do Chinese restaurants get their meat so tender?

This is how to tenderise beef with a Chinese restaurant method called "velveting beef". Also used for chicken, it's a simple, highly effective technique using baking soda that transforms economical beef so it's incredibly tender in stir fries and stir fried noodles.

Is Sona Masoori raw rice or boiled rice?

Sona Masoori is commonly known as Par-Boiled rice (Half Boiled) or Puzhungal Arisi in Tamil or simply White rice. Since this rice variety is partially boiled in the husk, it is cooked faster compared to Raw Rice (Pacharisi in Tamil). These rice varieties are the most commonly used one to prepare plain white rice.

Where is the fiber in artichokes?

The base of each leaf is fleshy and sweet, while the tip is too fibrous to eat. The bottom of the choke, known as the heart, is arguably the most prized, delectable part of an artichoke.

Are all rice gluten free?

Rice is generally gluten-free. This includes all varieties, such as white or brown, long or short grain, and fragranced or not fragranced. There are thousands of types of rice, but only about 100 kinds are sold around the world..

Is it OK to thaw pork on the counter?

There are three safe ways to thaw pork: in the refrigerator, in cold water (in an airtight or leak-proof bag) and in the microwave. Foods thawed in the microwave or with cold water should be cooked immediately after thawing. Never thaw on the counter or in other locations at room temperature.

Does all tilapia have carbon monoxide?

The practice of using carbon monoxide is deceptive to you, the consumer, and is most commonly found in frozen Tilapia from China, Vietnam and Thailand. The good news is that Tilapia from Honduras, Mexico or Indonesia are not treated with CO (as pictured below)..

What can I do if my stew meat is tough?

The solution is to cook it for longer - when I do mine I cook it for as long as I have, which often means putting the stew on in the morning, letting it simmer on low heat all day, and eating it for dinner. The only way I know is to use a pressure cooker on the meat..

What is the best steak to have well-done?

The best cuts of beef for steak
  • Eye Fillet (aka Fillet or Tenderloin) A classic cut, the eye fillet comes from the strip of muscle tucked against the backbone of the animal. ...
  • Scotch Fillet (aka Ribeye) ...
  • Sirloin (aka Porterhouse or New York Steak) ...
  • T-Bone. ...
  • Rump. ...
  • Onglet (aka Hanger) ...
  • Skirt. ...
  • Flank.
More items....

How long can smoked sausage stay in the fridge?

three to four daysLeftover sausages can be stored in the refrigerator for three to four days, and in the freezer for two to three months.

How moist should Dressing be before baking?

The stuffing should be moist, but not wet. If there is a puddle of broth at the bottom of the bowl, you've added too much. Add more bread to soak up the excess moisture. If the mix is still dry and crumbly, add more liquid and toss gently until it starts to clump together.

Why do I feel good after eating salmon?

The omega-3 fatty acids in salmon help to boost our 'good mood' serotonin levels and protect the nervous system. Its B vitamin content also helps to support brain function, energy, memory and fight stress.

Why did my hot dog turn green?

If no bacteria are isolated, greening might be caused by H2O2 or H2S. It generally appears after an anaerobically stored product is exposed to air.
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