How can I spice up plain pasta?

Chef's answer
Cheap and Easy Add-Ins
  • Crushed red pepper flakes.
  • Dried herbs (i.e. basil, oregano, etc.)
  • Fresh grated cheese.
  • Shredded cheese.
  • Salt and pepper.
  • Lemon juice/zest.
  • Peanuts or pine nuts.
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    Frequently asked Questions 🎓
    ✔
    We love this wonderful seafood treat and it is much cheaper to make at home than to buy a crab dinner in a restaurant. The best way to cook snow crab legs at home doesn't even require any fancy equipment! All you are doing to need is a your big soup pot and a colander or steamer insert.
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    When you grind your own burger meat, you know where the beef is coming from, plus you are in control of the fat content and can customize the cuts of beef used. ... Because, it is a heck of a lot cheaper to grind your own meat versus purchasing prepackaged ground beef or beef patties.
    ✔
    Instructions. To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. (For even more flavor, add crushed garlic to the salt.).
    ✔
    Beef jerky is cheaper if you make it at home. Eighteen oz (510 g) of beef jerky made at home costs 5.28$ less than if you would buy 18 oz (510 g) pack in a store. If you consume 18 oz (510 g) of beef jerky per week, you can save 21$ per month and 253$ per year if you make it at home instead of buying it in a store..
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    Pink salmon is inexpensive.
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    Canned fish is definitely the cheapest. You can get tuna, salmon, anchovies and sardines canned, and those are all pretty healthy, although a lot of people think you should avoid eating more than one can of tuna per week because of mercury levels..
    ✔
    Instructions. To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. (For even more flavor, add crushed garlic to the salt.).
    A few more cooking questions 📍

    How many crawfish are in 3 pounds?

    We think a good answer is between 25 and 30 crawfish. Just keep in mind if they're running small the count could be as high as 50, and if the mudbugs are really big, you might only need 12 or 16 to make a pound!.

    What are McDonald's fries cooked in?

    Like most fried foods, McDonald's fries are cooked in vegetable oil. To mimic the chain's original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell.

    Do you leave the shell on when grilling shrimp?

    Shrimp can be grilled with or without their shells. I like to peel the shrimp prior to grilling. Remove all of the shell except for the part that is around the tail of the shrimp. Removing the shell will allow the marinade to penetrate the meat and give the shrimp more taste..

    Can I eat pizza once a week and still lose weight?

    If you love pizza, you can work around your calorie goals so that you can still indulge in a slice or two once a week. You can also continue toward your weight loss goals by choosing healthier pizza options.

    Is it OK to boil potatoes and eggs together?

    A few people were concerned about bacteria from the egg shell but as others rightly pointed out, your boiling it so if there happens to be any bacteria it isn't going to survive. So in answer to the question can you boil potatoes and eggs together, you certainly can.

    How do I cook rice without a lid?

    How to Cook Rice Without a Lid
  • Rinse the rice if necessary -- the manufacturer's instructions will confirm this -- and add water and rice to a pot per those instructions. ...
  • Boil the water and rice without a lid as usual. ...
  • Check the water level. ...
  • Stir the rice occasionally and fold the top layer below the rest of the rice as the water level lowers.
    • More items....

    What consistency should stuffing be before baking?

    Speaking of texture, that's what stuffing is all about--you want a mix of crispy and soft pieces. We recommend adding stock a little at a time--1/2 cup to 1 cup, depending on how much stuffing you're making--and waiting for the bread to absorb the liquid before adding more.

    Why is salmon meat pink?

    The colour of a salmon's flesh, whether wild or farmed, is determined by its diet. Ranging from orange to ivory-pink, flesh coloration is a result of the levels of organic pigments, known as carotenoids, present in what the fish has eaten..

    What do fried scallops taste like?

    The flavor tends to be buttery, delicate, and slightly sweet. They are not overly "fishy tasting" but do have a briny, saltwater "essence." Scallops taste similar to lobster and crab, but they have a firmer bite.

    How do you drain grease from meatloaf?

    You can also try using a disposable foil bread pan with holes punched in the bottom. Place the pan on a cooling rack set inside a baking sheet.

    What is the best way to cook fish on the grill?

    Heat half of the grill (on one side) on high heat with the cover closed. When the grill is hot, place the foil packets on the side of the grill with the burners off (indirect heat) and close the grill. Depending on the thickness of your fish, cook 10 to 15 minutes, or until the fish is opaque and cooked through.
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