How do you tenderize pork chops?

Chef's answer
You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.
Frequently asked Questions 🎓
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Just add 1 to 2 tablespoons of white vinegar to your cooking liquids and your roasts, stew meats, and steaks will come out tender and juicy every time. Another option is to pierce your meat all over with a fork and then soak it in vinegar for 1 to 2 hours before you cook it.
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Baking soda, or sodium bicarbonate, is an alkaline agent at pH8. 2. As such, baking soda is a magic meat tenderizer powder as it neutralizes the acids and breaks down the proteins in the meat and therefore makes a superb tenderizer..
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One of the most effective ways to tenderize your meat is by using beer. Beer contains alpha acids and tannins that help break down fibers in meat, making it more tender and flavorful. Marinate using beer for an hour or more before grilling.
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Making your own marinade is easy. Not only does it tenderize your meat, it also adds a lot of flavor. Marinaded meat tastes super when it is grilled, but you can also bake it with good results.
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Here are five common household items that work just as well in a pinch.
  • A rolling pin. Makes sense. ...
  • An empty wine bottle. ... ...
  • A really heavy novel. ...
  • A large Pyrex or other shatter-proof measuring cup. ...
  • A cast iron skillet or other heavy saucepan. ...
  • An actual hammer. ...
  • Canned food.
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Milk is the ideal chemical tenderizer, because it is also rich in calcium, which reacts with enzymes in the meat to soften the proteins. Acids and enzymes do not react with protein enzymes. Several milk-based products are suitable for marinating steak.
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While buttermilk is great for baking, it also does amazing things for meat. Its high acidity level helps tenderize everything from roast chicken to braised pork.
A few more cooking questions 📍

How do you soften pita?

Here's how to soften pitas: Place 2 pitas together on a paper plate. Wrap the pitas and plate in moistened paper towels. Microwave 1 minute on high. Turn pitas over, rewrap and microwave for 40 seconds.

Can you use a digital thermometer for frying?

However, many digital instant-read meat thermometers are designed to be used in various cooking temperatures, including very high heat, such as with hot cooking oil. So yes, they can indeed be used during deep frying to ensure the proper cooking temperatures.

How long do lemongrass stalks last?

2 weeksTO STORE IN THE REFRIGERATOR: Wrap untrimmed stalks tightly in plastic wrap or aluminum foil and store for up to 2 weeks.

Does bacon need to be refrigerated after cooking?

For cooked bacon, you have quite a bit more lee-way. After cooking, refrigerate and use within four to five days. ... The USDA recommends using dry-cured sliced bacon within ten days when unrefrigerated, and within four weeks if you keep it in the refrigerated.

How much Flagyl does it take to cure trichomoniasis?

Currently, the CDC and WHO recommend a single 2-g dose of oral metronidazole or tinidazole as first-line treatment and a 7-day regimen of two daily 400-mg or 500-mg doses of oral metronidazole as second-line treatment for Trichomonas vaginalis infection, but evidence has shown that one dose might not be enough, ...

Why does my pumpkin plant have flowers but no pumpkins?

If the weather is overly hot and humid early in the season, some plants delay the production of female flowers. ... Also, too much nitrogen in the soil can result in the production of primarily male pumpkin vine flowering or even lush, healthy pumpkin vines but no flowers or pumpkins.

Can I get sick from eating old bacon?

Always store your bacon correctly to decrease the chances of getting sick. If you eat bacon that has gone bad, you may symptoms like nausea, vomiting, diarrhea, fever, chest pain, and dehydration, which can ultimately lead to hospitalization. Food poisoning from pork may come on quick, or take weeks to surface.

How do you fry fish with crispy skin?

Season the fish right before you put it in the pan. Place the fillet in the pan skin side down, using a large spatula press the fillet down to make sure the entire skin is in contact with the pan. Once the skin is crisping, then season the flesh side of your fish....Flipping.

Can you cook a steak in the microwave?

RECIPE. Remove the sirloin steak from the fridge and leave it out for an hour or two until it comes to room temperature. This will prevent the steak from drying out too much in the microwave. ... Place the steak in a microwave safe dish for five to seven minutes on HIGH, flipping the steak once halfway through.

What meat should dogs not eat?

The bones in meat, chicken and fish can also be very hazardous to your dog. They can splinter and stick in the throat, break teeth or cut the intestines. If you are unsure if you can feed a food to your dog, always consult your veterinarian first.

Is Amaranth good for diabetics?

Amaranth is a nutritious grain with an array of benefits for diabetics. Amaranth is rich in protein, fibre and other vital micronutrients. Apart from amaranth, other grains that are good for diabetics include millets, brown rice, quinoa and kamut.

Are scrambled eggs healthier than fried eggs?

If you're trying to cut back on calories, choose poached or boiled eggs. These cooking methods don't add any extra fat calories, so the meal will be lower in calories than fried or scrambled eggs or an omelet..

Why do cooks add salt to the water when they cook potatoes?

8 Answers. Salting the water in which you cook starches (pasta, rice, potato) is an effective way of enhancing the flavour of the finished product - boiling starches absorb salt well (which is why adding chunks of potato to an overall salty stew will lessen the apparent saltiness of the dish..
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