How deep do crawfish dig?

Chef's answer
36 inchesA crayfish burrow is a cone-shaped mound or "chimney" composed of mud pellets that mark the entrance to the burrow. Most burrows are located along the shoreline close to the water's edge. These burrows may range from a few inches to greater than 36 inches deep, and will be from 1/4 to 2 inches in diameter.
Frequently asked Questions 🎓
A few more cooking questions 📍

Is it better to cook chicken on high or low in crockpot?

Positioning a Whole Chicken When cooking a whole chicken in the slow cooker, our testers discovered that placing the chicken breast side down yields a moister bird because the juices from the dark meat render down into the breast, keeping it from becoming overcooked as the dark meat reaches the proper temperature..

How long do shrimp need to boil?

about 2-3 minutesAdd 8 cups water and bring to a boil over med/high heat. Once water boils, add the peeled and deveined shrimp and simmer until pink, about 2-3 minutes depending on size of the shrimp. Drain and transfer cooked shrimp to a bowl of cold water to stop the cooking process and let cool.

Is applesauce as healthy as an apple?

Applesauce contains about the same amount of fiber as whole apples. The fiber is soluble, which helps to lower your blood cholesterol levels. Like fresh apples, applesauce also contains polyphenols, which may help to reduce blood pressure.

How long should you let soup cool before refrigerating?

Let the containers chill about 30 minutes before refrigerating them.

How long can you leave pot roast in slow cooker?

You can leave your slowcooker on low for 12 hours no problem, as long as there's enough liquid in there. Just make sure your meat and/or vegetables are whole, not cut-up into pieces..

How long are crab legs good after cooked?

3 to 5 daysProperly stored, cooked crab meat will last for 3 to 5 days in the refrigerator. To further extend the shelf life of cooked crab meat, freeze it.

How long do you soak apples in salt water?

Salt Water: Mix 1/8 teaspoon salt in 1 cup cold water. Add 3 apples slices and soak for 5 minutes. Rinse. Store in plastic baggie in refrigerator.

Who invented plov?

Alexander the GreatAccording to legend, plov was invented in the 4th century BC by Alexander the Great who instructed his cooks to prepare a light but filling rice dish for his army with what was on hand. They used lamb or quail and sometimes a bit of chilli in addition to the staples.

Is cube steak chewy?

Cube steak is also known as cubed steak, so you might hear it referred to in either way, but they're both the same thing. ... The texture of cube steak is very different from ground beef, though. It can become chewy if you don't cook it right..

Is brisket done at 185?

IMO you can start checking this at 185. Once you learn tender by feel you can carry to almost tender then tightly wrap in foil for holding.

How do you rest Aaron Franklin's brisket?

It will carryover cooking, getting more tender and reabsorb juices.

How do I know salmon is bad?

Spoiled salmon looks dull and has a gray tint to it compared to the bright pink of good salmon. Bad fish could also have dark spots, mold, or discoloration. Plus, bad salmon sometimes has a milky, slimy residue on it, which is a pretty clear indication you should not cook and consume it.

Can you put raw onions in meatloaf?

Using sauteed onions instead of raw ensures the onions don't turn out crunchy and adds extra moisture to the meatloaf. Moistened breadcrumbs, keep the meatloaf moist and tender. The ketchup in the meatloaf mixture as well as the glaze adds sweetness and an extra depth of flavor.

Can Prosciutto be cooked like bacon?

Bacon is from the pork belly, making it a fattier cut of meat. Bacon is processed through curing, then often is smoked (i.e. applewood smoked bacon). After processing, bacon is still raw and needs to be cooked. Prosciutto is leaner than bacon.
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