How do chefs like their steak?

Chef's answer
They asked people how they order their steak and they found that most people prefer their steak cooked medium-rare, followed by medium, and then medium-well. ... The most popular way for customers to order their steak was medium, at 37.5%, followed by medium-well at 25.8% and medium-rare at 22.5%.
Frequently asked Questions 🎓
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A longstanding related question: Do they feel pain? Yes, researchers now say. Not only do crabs suffer pain, a new study found, but they retain a memory of it (assuming they aren't already dead on your dinner plate). The scientists say its time for new laws to consider the suffering of all crustaceans.
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An attempt to eject irritants from the cras mouthparts. ... Possibly a means of self-defense..
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This is how to tenderise beef with a Chinese restaurant method called "velveting beef". Also used for chicken, it's a simple, highly effective technique using baking soda that transforms economical beef so it's incredibly tender in stir fries and stir fried noodles.
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It's called "tomalley," which in Latin means "substance made of liver and pancreas but is yummy even though it looks like poop." "Looks like lobster poop," Jill said. ... Lobsters pee out of their faces. They have urine-release nozzles right under their eyes.
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Apart from being a 100% pure beef hot dog, Costco's hot dogs don't have: by-products, corn syrup, phosphates, fillers, or artificial colors or flavors. One could say that they can get away with using less additives because they sell so many each year, but really it just proves the quality of Kirkland Signature.
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Rutt's Hut, Clifton Rutt's signature dog is the Ripper - the deep frying causes the hot dog to crack and split, or rip. A Weller is a well-done Ripper and a Cremator is a burnt Ripper. You really don't want to go there unless you crave what cook Bill Chrisafinis calls "petrified'' hot dogs.
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Irish firm bags McDonald's bacon deal Based in Thurles, Co Tipperary, Dew Valley is an independent processor employing 250 staff, and is to supply the McDonald's with around nine million pieces of bacon per year.
A few more cooking questions 📍

What is the orange stuff in lobster?

This is called either the "roe" or the "coral." It turns orange when cooked. The green stuff inside is called the "tomalley." It's the same as the "mustard" of a crab.

Can you rest brisket in fridge?

Packaging. Once the pieces of brisket have cooled, they can be packaged for refrigeration overnight or as needed. ... Wrap the brisket first in plastic wrap to provide further protection against drying out..

How long should you boil bacon?

How to Boil Bacon
  • Place the bacon in a saucepan or pot. Cover the bacon with 3 inches of cold water.
  • Bring the water to a boil on the stove. Lower the temperature until the water simmers slightly.
  • Simmer the bacon for 5 minutes. Transfer the bacon from the pot to a plate lined with paper towels using a slotted spoon to drain.
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    Should you wash lettuce with vinegar?

    It removed 98 percent of the bacteria. "I've got a spray bottle filled with three cups of water and one cup of white vinegar," Bishop says. ... Bishop's team found that soaking lettuce in the vinegar solution works well, but it's a little more labor intensive than spraying apples.

    Can I eat raw sausage?

    Most meats -- including sausages -- sold in the developed world are mostly safe to eat, even raw. Because there's a possibility of contamination by microbes or parasites, it's recommended that they be cooked..

    Is cornstarch or flour better for frying?

    You easily can use cornstarch instead of flour as a coating for fried chicken, fried fish, or other fried dishes. Cornstarch will create a crisper coating that will hold up to sauces better and will absorb less of the frying oil (leading to a lower-fat meal)..

    What is a good steak tenderizer?

    Acidic tenderizers are a great way to get a tender steak. I include lemon juice in my marinade to help to soften the steak. it breaks down the tough fibers in the meat.

    Are air fried sausages healthy?

    All sausages can be enjoyed in moderation as a part of healthy food habits. Air frying sausages is one of the best ways to prepare them, as it doesn't require any added fat or grease.

    Can you reheat soup with coconut milk?

    As you can see, reheating your coconut milk is a simple process. If you prefer to reheat the coconut milk in the microwave, place it into a microwave-safe container and heat for 1 minute. Stir well..

    What is the healthiest way to eat bacon?

    The healthiest way to cook bacon is to cook it until crispy (but not burned), which allows the most fat to melt off. Then, drain it on a paper towel or brown paper bag to remove even more fat before eating. The more fat that is absorbed by the paper towels or paper, the less fat you will consume.

    What should not be eaten with milk?

    2. Citrus fruit and milk. Milk takes longer to digest and when you have milk and lemon or any citrus fruit together, the milk coagulates. This can lead to gas and heat burn.

    Is it OK if my sausage is a little pink?

    A Little Pink Is OK: USDA Revises Cooking Temperature For Pork : The Two-Way The U.S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat.

    Why is Culver's so expensive?

    Culver's prices are usually more expensive than the industry's average, and that's partially because their food servings are larger. Culver's offers a big variety of food, including ButterBurgers, chicken sandwiches and tenders, various sides, frozen custard, shakes, malts, and drinks..

    Can I soak clams overnight?

    Most experts recommend soaking the clams in salted water (in the refrigerator!) from an hour to overnight. Simply add salt to fresh water: "Make it taste like sea water," says Peterson. "You'll find a bunch of sand at the bottom of the bucket the following morning." Once rinsed, you're ready to steam, shuck and enjoy.
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