How do I know when oil is ready for frying without a thermometer?

While smoked fish, like salmon or kippers, can last up to three days in the fridge after the "use-by" date, fresh fish should be thrown away before 24 hours.

They will be fine, don't worry, keep an eye on them, we eat out of date food all the time. You just have to use your common sense. Heavily processed food like rich ones sausages are the safest if not the healthiest food.

You can marinate chicken, steak, pork, and lamb for too long. And the meat doesn't like that at all. Generally speaking, you shouldn't marinate meat for more than a day.

Little Neck: The smallest size of clam, amounting to 7-10 clams per pound. Cherry Stone: A little larger, you'll get 6-10 cherry stone clams per pound. Top Neck: These are sometimes also labeled as count neck clams, and they equal roughly 4 clams per pound.

Although steak comes from the same animal, you get a better grade of meat with a steak patty. ... Most steak patties are leaner with a lower fat content than beef patties, and they will dry out quickly if you don't cook them properly..

Do sweet potatoes lose nutrients when boiled? Boiling sweet potatoes does leach out nutrients, but according to physician and author Dr. Michael Greger, of NutritionFacts.org, boiling sweet potatoes lowers their glycemic index, which means you get less insulin spike after eating them...

Microwave pasta is an easy way to make a pasta dinner for one or two people. Just add water, microwave, then top with your favorite sauce. ... After you've cooked up your noodles, all that's left to do it add some sauce and a sprinkling of herbs or cheese, and you've got an ideal meal for one.

2. Bake a Better Pancake

Use a heavy nonstick griddle or well-seasoned cast-iron skillet for even heat distribution.

Heat griddle or pan over medium heat until a drop of water skitters across the surface.

Lightly grease the pan with oil or clarified butter. (Regular butter will burn.

Energy: 589 caloriesProtein38.5gCarbs62.2gFat22.5g.

`Of all the creatures living in the water of the seas and the streams, you may eat any that have fins and scales. But all creatures in the seas or streams that do not have fins and scales--whether among all the swarming things or among all the other living creatures in the water--you are to detest. What months are crabs in season?;The primary season for all crab species is October to January when they are often at their largest and populations are highest after spawning. Some regions even stretch the crabbing season into July. They aren't hibernating however, they're just lying dormant in the mud, thinking crab thoughts for a few long, cold, lonely months. Such is the life of a crab in the winter. Bake your fish for 10 minutes for every inch of thickness. If your fillet is a half-inch thick, bake it for just 5 minutes. Keep an eye on your catch to make sure it doesn't turn rubbery. Why was my baked cod tough?;Whether I bake or pan-fry there is always at least one piece that has a very tough chewy section. Based on the rest of the pieces, it is not over cooked. What causes the tough area, is it freezing or the original fish. Undercooked cod can also be chewy. Does lemon juice cook salmon?;Lemon juice is a very acidic liquid that you can use to cook" your fish without the use of heat, creating a dish called ceviche that is common in Central and South America. Likewise, does lemon juice kill bacteria in fish? ... It doesn't actually cook the fish.

In meatballs or meat loaf or even burgers, breadcrumbs are sometimes added with egg. The bread, if unseasoned, doesn't change the flavor much except to dilute it. The texture is definitely different. It is smoother and spongier.

Curing (salting), drying, smoking, or microwaving meat alone does not consistently kill infective worms.