How do I store my chip bags neatly?

Chef's answer
Give half-eaten bags of chips a home, thanks to this genius idea from Fennell Seeds. Just stick Command hooks on the side of the pantry. You can hang bags from the hooks by the hole in your chip clip.
Frequently asked Questions 🎓
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Sous vide manufacturer ChefSteps recommends using food-grade vacuum sealing bags because they're BPA-free and made of polyethylene (we like the ones made by FoodSaver). These bags need to be sealed with a vacuum-sealing system, which FoodSaver also makes.
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To get started with sous vide, regular old ziplock-style bags will do just fine. In fact, in some applications they are preferable to vacuum-sealed bags. Plus you can use high-grade bags intended for vacuum sealers without sealing them. More on that below..
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To get started with sous vide, regular old ziplock-style bags will do just fine. In fact, in some applications they are preferable to vacuum-sealed bags. Plus you can use high-grade bags intended for vacuum sealers without sealing them. More on that below..
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Look for bags made from high-density or low-density polyethylene and/or polypropylene. They can't be boiled, but are food safe (and won't melt) up to about 195F. (You wouldn't sous vide at that high a temperature anyway.) Ziplock and Glad brand bags are made from polyethylene plastic, and are free of BPAs and dioxins..
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Sous vide is French for "under vacuum." And yes, it's a very confusing name. ... To get started with sous vide, regular old ziplock-style bags will do just fine. In fact, in some applications they are preferable to vacuum-sealed bags. Plus you can use high-grade bags intended for vacuum sealers without sealing them..
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Once your bags are securely submerged, you're good to go, and there is almost no limit to the things you can sous vide. (If you need suggestions, we have quite a few.
A few more cooking questions 📍

Can I substitute spinach for kale in a soup recipe?

English Spinach However if you just want to add some cooked greens to a dish, spinach including defrosted frozen spinach is a good kale substitute. Spinach isn't great eaten raw though so don't use it in recipes where the kale is uncooked..

How does Gordon Ramsay cook salmon on the stove?

Season both sides with salt and freshly ground black pepper. Heat a large nonstick pan over medium-high heat. Add the olive oil and gently place the salmon into the pan, skin-side down. Cook for 6-7 minutes, turning occasionally..

How long do you boil ribs before smoking them?

Boil until the ribs are slightly soft but not falling apart, about 25 minutes. Prepare a grill for high heat. Transfer the ribs to the grill, meatier-side down. Grill for 10 minutes.

Can you overcook lamb shanks?

You literally cannot overcook lamb shanks.Leave it in for an hour too long, and the meat is still succulent and juicy. The worst that will happen is that the meat falls off the bone when you go to serve it.

Why is Japanese fish cake pink?

This is the white base. The second half is dyed, using light amounts of red food coloring in order to achieve the distinctive light pink color that narutomaki is famous for.

Are dippy eggs safe to eat?

The U.S. Department of Agriculture (USDA) actually advises everyone against eating undercooked eggs, or foods containing raw eggs (that means recipes like homemade caesar dressing, aioli, some ice creams or protein-packed power shakes) due to the risk of salmonella.

Do lobsters have blood?

Lobsters have a blood-like substance in their bodies called hemolymph that contains hemocyanin, a protein that carries oxygen to the lobster's cells.

How long do you cook a brisket at 200 degrees?

With the brisket prepared you need to get the smoker ready. At this temperature, you can expect the cooking time to be about 1 1/2 hours per pound.

What happens when you eat too much bacon?

Eating too much saturated fat will raise your cholesterol levels, increasing your risk for heart disease. Adding to this risk is sodium, which bacon has plenty of. Excessive sodium intake also leads to a slew of other serious issues like stroke, kidney disease, and high blood pressure..

How common is it to get Listeria while pregnant?

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Can you eat any fresh fish raw?

Not Every Fish Can Be Eaten Uncooked Nearly every fish or other sea critter is edible, but not every one of them is edible raw. Raw fish has been in fashion in the West for some time, but sushi and sashimi have been part of Japanese cuisine for centuries.

Do you have to thaw frozen lobster tails before cooking?

Let the frozen lobster thaw in the refrigerator 24 hours before cooking. Cooking unthawed tails will result in tough meat. Lobster will thaw faster if placed in a plastic bag and immersed in water while in the refrigerator. ... After thawing, the lobster tails can be boiled, steamed, baked, broiled, or grilled..

What temperature do you smoke pork shoulder to?

SMOKE THE PORK Place pork shoulder on the grate and close the lid. Keep the smoker temperature around 250-275 F degrees while smoking during these first several hours. Smoke for approximately 4 hours, spritzing with the spray bottle every hour.
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