How do you add flavor to a rotisserie chicken?

Chef's answer
Ingredients
  • 1 roasted chicken carcass, most meat removed, fresh or frozen.
  • Water to cover.
  • 1 teaspoon salt.
  • 2 tablespoons fresh lemon juice, apple cider vinegar or white wine.
  • Fresh or dried thyme (optional)
  • Salt and pepper to taste.
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