How do you bake in convection mode?

Chef's answer
Always remember to take the cake /cookies / bread out from the oven once the baking is done.
Frequently asked Questions 🎓
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If you're ever in doubt, it's better to cook the loaf a little longer than to undercook it. An extra five minutes isn't going to burn the crust, and the worst that will happen is that your bread will be a bit on the dry side. ... If your oven temperature is off, it could be affecting the cooking times of your loaves.
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Cooking salmon on the stovetop is the ultimate in ease: if you don't want to heat up your oven or spend too much time in front of it, sauteing a fillet is the way to go. Or if you're looking for a low-fat option, poaching salmon produces tender, clean-tasting fish..
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Roasting salmon fillets in the oven gives you beautiful, succulent fish that doesn't require constant attention. This method, which we recommend if you're cooking four or fewer fillets, has you sear the fish in a pan on the stovetop first, which crisps the skin delectably..
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Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat." Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan.17 Dec 1997.
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Slow Cooked Bacon For this method, preheat oven to 350?F and cook bacon for approximately 30 minutes.
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Remove from oven when done, and place bacon on paper towels to drain more excess fat.
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Don't bother with racks, crimped foil, or stacked baking sheets.
A few more cooking questions 📍

How old is Pink's Hot Dogs?

Pink's Hot Dogs, Inc. Pink's was started in 1939 by Richard's parents, Paul and Betty Pink, with a pushcart they purchased for $50, which money they borrowed from Betty's mother..

How long does it take 3 eggs to boil?

7 minutesCover them with cool water by 1 inch. Cover the pan with a lid and bring water to a rolling boil over high heat.

Why is it called al pastor?

One of the traditions they brought with them was the method of roasting meat on a vertical spit. Over time, Mexican shepherds adopted this technique and began preparing strips of marinated pork on vertical spits. This preparation was eventually called "al pastor," which means "shepherd style.

How do you cook a 2 inch ribeye steak?

Heat a medium cast iron skillet over medium high heat until very hot, about 1-2 minutes.

How long can you refrigerate Thanksgiving leftovers?

three to four daysTurkey Leftovers A leftover Thanksgiving turkey lasts for three to four days in the fridge and two to three months in the freezer. Just make sure you carve your turkey off the bone first. We like adding a splash of gravy to the meat to help retain moisture.

Why is Strawberry Not a berry?

Strawberries and raspberries aren't really berries in the botanical sense. They are derived from a single flower with more than one ovary, making them an aggregate fruit. True berries are simple fruits stemming from one flower with one ovary and typically have several seeds..

What can I add to bacon to make it better?

My favorite flavors for bacon are:
  • Maple Chili.
  • Honey Chipotle.
  • Pepper Brown Sugar.
  • Honey sesame.
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    What's the red stuff in steak?

    MyoglobinMyoglobin looks like blood on your plate because, like hemoglobin, the iron in myoglobin turns red when it is exposed to oxygen. That's why muscle tissue is red..

    How do you fix a hard jam?

    Stiff jams or jellies can be thinned with water or fruit juice. They may or may not form a gel again once they are re-heated, as over-cooking of pectin can reduce or destroy its ability to form the gel structure. You will need to experiment with how much liquid is needed to thin your jam or jelly..

    How do you store salmon?

    How to store, freeze and defrost fresh salmon
  • Keep all salmon refrigerated between 0?C - 4?C.
  • Fresh salmon: Use fresh salmon within 1-2 days (for packaged fresh salmon refer to on-pack best before date). ...
  • Fresh salmon: Place unused fresh salmon in a vacuum sealed bag or freezer sealed bag.
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    What is the best way to fry bacon?

    Directions
  • Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. ...
  • Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.
  • Drain and reserve fat for another use, and repeat with remaining bacon. Drain bacon on paper towels.
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